SKILLS

•Hall services.

•Supervising the kitchen.

•Take care of outdoor catering.

•Making purchase oder of raw

materials.

•Out - late service.

•Making weekly roster for kitchen

staff.

ACHIEVEMENTS &

AWARDS

•Appreciation from Delhi Gold club.

• Best inidan food .

• 4 star rating from japanese foodies

in india.

• Appreciation regards from

japanese News papers regarding

indian food.

• Indian and abroad experience.

CHEF ARUN KUMAR SAHAI

RZF-763/23-A STREET No-5, Raj Nagar- palam colony New Delhi - 110077

adiykc@r.postjobfree.com

991*******

OBJECTIVE

To secure a position as a chef at one of the state's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience. EDUCATION

From delhi

Intermediate

Status : PASS

From delhi

10th class

Status : PASS

EXPERIENCE

BlueDine Sea food Restauarant

01-03-2020 - Till date

Executive chef

Working as Executive chef in Bluedine sea food restaurant at vellore since 9 months.

JN Hospitality

1- 11-2017 - 20-02-2020

Head chef

Working with JN hospitality as a Head chef from 1-11-2017 to 20- 02-2020

Delhi Residency Resort pvt.Ltd

11-06-1997 - 15-11-1999

Indian Tandoori cook Commi -

Worked with Delhi Residency Resort Pvt.Ltd as an Indian tandoori cook commi - from 11-06-1997 to 15-11-1999

Hotel Krishna continental

15-04-1994 - 24-10-1996

Indian Tandoori cook commi-

Worked as indian tandoori cook commi - in krishna continental from 15-04-1994 to 24-10-1996

Ashoka Hotel

2-02-1989 - 31-12-1993

Trainee

Worked with Ashoka Hotel as a Trainee from 2-02-1989 to 31-12- 1993

ABROAD JOB EXPERIENCE

• Worked with Queens indian Restaurant,Bali as a head chef from 26-10-2016 to 4-06-2017.

• worked with sahara indian,Hong kong as a head chef from 3-02- 2016 to 29-06-2016

• worked with veda armenia as a Head chef from 8-08-2014 to 25-03- 2015

• Worked in food festival in london at high street North manor park as indian Tandoori chef for six months.

• Worked In Radha vila Restaurant in hiroshima as a Indian chef from 31-05-2010 to 17-05-2011

• Worked at sitaara in japan as a Multi cusine chef from 19-05-2001 to 22-05-2010.

STRENGTHS

• Can work under pressure

• very puntual

• Highly adaptable

• Great Leader ship qualities

HOBBIES

• Cooking

• Reading cooking books.

• Desire in doing food festivals all over the world. PERSONAL DETAILS

Father's Name : Mr.kalyan singh sahai

Mother's Name : Mrs.Soma sahai

Spouse Name : Mrs.Suman Sahai

Marital status : Married

Date of birth : 18-04-1972

Nationality : Indian

Passport Number : L4369503

Languages known : English, Hindi, Japanese.

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