Food Safety Engineer

Amani Ghazi Ahmad Sawalha

Mobile: 079*******, 078*******.

Address: Zarqa-Jordan.

E-Mail: adiyj8@r.postjobfree.com.

Career Objective

Utilizing my education and skills in order to benefit the Society while gaining personal satisfaction, I have a thirst and capacity for Training and development always, devoted to work for an employer that gives as much as she receives, while opening the door of development to their employees; I also respect office work ethics & timing.

Jordan University of Science and Technology.

Major: Master of Food Science and Technology.

Major Specialization: Food Microbiology.

Degree: excellent (3.76/4) 2015-2018 my thesis was about: The antimicrobial activity of chitosan coating with or without metal oxide nanoparticles against foodborne pathogens inoculated on the surface of white brined cheese.

Al-Balqa Applied University -Zarqa University College.

Major: Bachelor Degree in Nutrition and Food processing.

Degree: Good (2.81) 2007-2010 summer semester, my graduation project was about: The application of the HACCP system on the cafeteria in our university to determine CCPs and make monitoring, corrective action for each CCP.

Proficient in Microsoft office programs (excel, word, powder point).

Experience in food microbiology, food safety, hygienic practices, and food analysis.

Experience in Quality Management Systems such as GMP, HACCP, ISO9001, and ISO22000.

Human Nutrition, Quality Control Systems HACCP, ISO9001, 20 hours (agricultural engineers association).

Maharat training program in sales and marketing, 135 hours from the business development center sponsored by the USAID.

HACCP certificate (6hours), GMP (6hours), (agricultural engineers association).

SPSS certificate statistical analysis program (24 hours), Focus Academy, Irbid.

Total Quality Management (12 hours) from Haneen Zaben training center.

ISO 22000 Food Safety Management System (12 hours) from Haneen Zaben training center.

Internal auditing ISO 19011 (12 hours) from Haneen Zaben training center. Personal Information

• Nationality and Date of Birth Jordanian, May 26, 1988.

• Have a valid driving license Marital status: Single Academic Qualifications

Technical Skills

Courses:

Working experience

Quality Assurance Lab Technician at Candia dairy, Lwais for starch, glucose, and corn oil from 10/11/2018 to present:

Write standards operating procedures of different documents required by ISO 22000.

Follow up of non-conformity sheets of different products of the company.

Application of the HACCP system plan and conformity with Jordanian standards.

Provide the quality and food safety goals in agreement with company's aspirations and policy.

Ensuring products comply with legislation and quality assurance codes.

Evaluate discarded products and recommend disposal measures.

Ensuring activities in the quality plan are carried out.

Coordinating the investigation of customer complaints.

Analytical testing of moisture levels, density measurements, hardness, viscosity, PH etc.

Performs a variety of qualitative and quantitative chemical, physical and microbiological tests on raw materials and finished products received in a timely manner according to prescribed methods and procedures

Teacher assistant (scholarship) at Jordan University of Science and Technology From 1/2/2017 to 6/1/2018 semesters:

Assist in teaching the students the proper methodology of food microbiology and food safety laboratory techniques and skills.

Preparation of tools and media used in the experiment of food microbiology and food safety labs.

Food Technology Engineer at Githoana for food industries from 26-4-2014 to 19-8-2014:

Writing daily reports regarding the quality of the production line.

Making leakage test of the sachets of the powdered products.

Preparation of production trials, modification of powdered products formulation.

Study current methods for improving specific aspects of food such as: flavor optimization, nutritional value, color, and texture.

Application of GMP and filling the formats regarding the In Process Quality Chart.

Evaluate food storage and processing operations and develop new quality programs as needed to improve such operations.

Laboratory Technician at Abd- Salam Al-faqeeh for Cheeses from 16-5-2013 to 24/4/2014:

Responsible for chemical tests of fresh milk samples viscosity, total solids, fat, protein, added water, antibiotic residues, and pH.

Make sure that the fresh milk is conformed to the standards that are recommended for the milk used in making cheese.

To manage, develop & maintain accreditation for the laboratory. Nutritionist at Prince Faisal Hospital from 1-4-2012 to 8-4-2013:

Responsible for the nutritional status of patients & nutritional care of their health status.

Make diet planning, for every patient according to his/her status.

Supervises the nutrition department from food safety, quality, & general hygienic conditions.

Responsible of observing, checking and managing flow of food in the kitchen from receiving till serving the food to the patients.

Responsible of all the workers of the kitchen from the chef till the dish cleaner. Personal Skills

Willing to learn and hard worker.

Flexible and energetic team player.

Strong interpersonal, communication and writing skills with attention to details.

Fundamental of research methods skills.

Time management skills.

Very good in team-work orientation.

Making critical decisions with minimal supervision.

Ability to comprehend complex technical articles, research papers, or presentations, and apply technical knowledge learned.

Ability to be self-directed, forward thinking and make decisions that drive business performance.

Language

Arabic: Excellent (Native).

English: Excellent (speaking, writing, reading, spelling).

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