HARPREET KAUR
Address: **** **** ******, ******, ** V3X 3V4 Phone: 604-***-****
Email: ************@*****.***
Professional Summary
A dynamic, diligent and energetic cashier and server with strong ability in building relationship and handling the cashier machine. Cheerful when assisting customers and coworkers. Good dedication and a very quick learner. Works well in busy atmosphere and under stress. Key strength is possession as follows-
• Administrative support
• Interpersonal skill
• Customer service
• Mathematical ability
• Quick learner
• Reliable individual
• Trustworthy and dependable
• Duly noting ability
• Data orientated
• Productive relationship builder
Objective: To utilize organizational skills and gain experience in a progressive company as well as to obtain a position in which providing excellent customer service is important to the success of the company.
EXPERIENCE
CASHIER
A&W CANADA, VANCOUVER INTERNATIONAL AIRPORT/ APRIL 2018 – OCTOBER 2020
• Welcoming the customer with proper verbiage and probing for their food orders politely.
• Accepted payment from customers, and make changes as necessary.
• Read orders on menu computer screen, determine items to place on trays, including utensils, napkins and condiments.
• Maintained excellent customer service to resolve conflicts and to satisfy customer’s requests.
• Handling multiple orders at once, organizing and prioritizing orders as they were received.
• Counted money in drawer at beginning and end of shift.
• Promoted customer satisfaction through personal interaction.
• Served customers with courtesy, patience and a smile.
• Helped in kitchen when needed.
• Swept, mopped and kept up with cleaning tasks regularly. 2
SERVER
SHOWSHAA- THE MODERN TAPROOM, SOUTH SURREY/ AUGUST 2020 – PRESENT
• Responsible for taking customer orders and ensuring customer satisfaction
• Recommending daily specials and discounts to successfully up-sell limited-time food products
• Successfully solved customer conflict and problems when mistakes were made with orders and payments
• Processing payments and handling cash and credit transactions
• Introduced customers to new menu items and successfully built and fostered customer relationships
• Accurately recorded orders and worked with kitchen staff to serve drinks and food that exceeds expectations
• Took on closing duties and restocking in preparation for next day EDUCATION
GRADUATION CERTIFICATE IN DIPLOMA OF ARTS AND SCIENCES LANGARA COLLEGE, VANCOUVER, BRITISH COLUMBIA / APRIL 2020 SKILLS
• Excellent for accounting
• Strong communication skills
• Customer Service
• Responsible and friendly attitude
• Professionalism
• Food and Beverage Pairing
• Giving attention to details
• Leadership and team management skills.
• Adaptability
• Problem solving
• Active listening and positive language.
• POS Operation