Industrial Training Contact Details
Resume:
Curriculum vitae
UJJAWAL SANJAY NIGAM
Date of Birth: 27/ 09/ 1999
Contact Number: 993*******
Email ID:adiy6e@r.postjobfree.com
Permanent Address:A/ 602, Hill Crest, Holy Cross Road, I.C. Colony,
Borivali (west), Mumbai – 400103.
CAREER OBJECTIVES:
To secure a job as a chef in a well reputed restaurant or hotel and to gain
knowledge and more experience as I aim to work at a Michelin star restaurant.
ACADEMIC PROFILE
YEAR
NAME OF INSTITUTION
COURSE
PERCENTAGE
2020
Institute of Hotel Management, Mumbai
BSc. H&HA
Semester 5&6
75
2019
Institute of Hotel Management, Mumbai
BSc. H&HA
Semester 3&4
68
2017
Institute of Hotel Management, Mumbai
BSc. H&HA
Semester 1&2
71
2017
Rustomjee international school and junior college
H.S.C
Science
70
2015
Don bosco high school
S.S.C
84
INDUSTRIAL TRAINING
Successfully completed 17 weeks of industrial training at Grand Hyatt Hotel, Mumbai in all four core departments.
RESEARCH
The research topic is based on a theme based cafe. Its objective is to find the feasibility of a establishing a T.V. show themed cafe in Mumbai. The T.V. show chosen for the cafe is ‘the big bang theory” and the method of research is survey method.
EXTRA CURRICULAR ACTIVITIES AND ACHIEVEMENTS
Attended outdoor catering service at IPL 2018.
Completed course in hindiRashtrabhasha (Pravesh&Dvitiya).
Completed computer course of ICT, MS- CIT, IDS, Hotelogix.
Attended Indian Gravy premix course.
Completed course in Computer Science ; Learned C++ and microprocessors.
Got a total of 5 HYSTAR’s which is an appraisal for various activities during my internship.
Worked at events at Jk House, Nariman House.
During the pandemic of 2020, as the chef in me was craving to reach out to people with my delicious dishes, opening a home based food service named 'kitchen 602' and got a very healthy response from my nearby friends and neighbors.
LANGUAGE PROFICIENCY
LANGUAGE
SPEAK
READ
WRITE
English
Yes
Yes
Yes
Hindi
Yes
Yes
Yes
Marathi
Yes
Yes
Yes
HOBBIES AND INTERESTS
Cooking pastas, salads, starters.
Baking bread, pizzas, cakes, biscuits.
Making mousse, pudding & shakes.
Swimming
Cycling
Dancing
Animal Photography
SPECIAL SKILLS:
Will always give attention to every minor detail in the dish and try my best not to make any errors.
I tend to have a very creative way of presenting and creating a masterpiece of a dish.
Always maintains cleanliness & hygiene in the work area.
Has some basic knowledge & experience in continental, Indian and international cuisines as taught in my hotel management course.
Also, has some knowledge and experience in baking breads, cakes, etc.
I always try to make the best and quick decisions in favor of the restaurant/ hotel.
Helping others in their work and also giving & taking proper guidance in the kitchen.
Organizes and puts everything back in place as to maintain mis-en-place which is very important for efficient running of the kitchen.
I am always the team player and make sure every person in the kitchen works properly.
Following all the SOP’s and managing all the dishes in coming together.
REFERENCES
NAME
DESIGNATION
CONTACT DETAILS
Mr.Asit Kumar Mishra
Faculty, F&B Service, IHM Mumbai
Email- adiy6e@r.postjobfree.com
Mr. Kumar M Shetty
Manager India operations
Ahm catering & allied services pvt. Ltd.
Email- adiy6e@r.postjobfree.com
adiy6e@r.postjobfree.com
Mr. Dipak Jhunjhunwala
Assistan Outlet manager at Grand Hyatt Mumbai
Email- adiy6e@r.postjobfree.com
SIGNATURE
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