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Executive Chef

Location:
Denver, CO
Posted:
December 27, 2020

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Resume:

ELENA FLIER

CHEF

CONTACT

720-***-****

adiy4w@r.postjobfree.com

@elenaflier (Instagram)

PROFILE

“Possibilities are only limited by unwillingness to engage in the creative process.”

SKILLS

EXTENSIVE KNOWLEDGE OF VARIOUS TYPES OF CUISINE IE, FRENCH, ITALIAN, MEXICAN, MIDDLE EASTERN, GREEK

STRONG PASTRY AND DESSERT INCLUDING MIDDLE EASTERN AND EUROPEAN DESSERTS AND DECORATED CAKES—INCLUDING WEDDING CAKES

EXPERIENCE IN PLANNING NUTRITIONALLY BALANCED MEALS

EXSTENSIVE KNOWLEDGE OF VEGETARIAN, VEGAN, GLUTEN FREE, KOSHER, AND DIABETIC/KIDNEY DIETS

SPECIALIST IN BRITISH HIGH TEA

SERVE SAFE CERTIFIED

EXPERIENCE

College Chefs—Kai Omega at DU

Head Chef

September 2020-present

PERSONAL CHEF FOR 25 SORORITY MEMBERS

MENU DESIGN

WORKING CHEF—COOKS ALL MEALS

ORDERING

KITCHEN MANAGEMENT INCLUDING SANTITATION AND BEST PRACTICES

Rosemark at Mayfair Park

Head of Dining Services/Executive Chef

February 2017-October 2019

WINNER OF CITY OF DENVER AWARD FOR BEST KITCHEN PRACTICES

FROM SCRATCH FINE DINIG KITCHEN

MANAGED UP TO 15 EMPLOYEES

WEEKLY MENU DESIGN—SPECIALS CHANGED DAILY PLUS EXTENSIVE ANYTIME MENU

ORDERING, SCHEDULING, ALL STAFFING REQUIREMENTS—TRAINING, DISCIPLINE, HIRING, FIRING

MADE SURE KITCHEN ABIDED BY STATE SANITATION REGULATIONS

RESPONSIBLE FOR ALL CATERING AND SPECIAL EVENTS—DESIGN AND EXCECUTION

BUDGET MAINTENANCE

Peregrine Senior Living

Food Service Director

October 2016-February 2017

WAS HIRED BY PEREGRINE BU WAS RECRUITED BY OPS MANAGER WHO ALSO WORKED AT ROSEMARK—MOVED TO THAT POSITION

Holiday Retirement

Executive Chef

March 2015-October 2016

WORKING CHEF

MANAGEMENT OF FRONT AND BACK OF THE HOUSE

MANAGEMENT OF 12+ EMPLOYEES

MAINTAIN STATE REGULATIONS

ORDERING/BUDGET

SCHEDULING/HIRING/FIRING/TRAINING

The Village at Lowry

Dining Services Director

June 2014-February 2015

MANAGEMENT OF FRONT AND BACK OF THE HOUSE

MANAGEMENT OF 20+ EOMPLOYEES

MAINTAINED STATE REGULATIONS

ORDERING/BUDGET

DESIGN AND EXECUTION OF SPECIAL EVENTS

FROM SCRATCH WHOLE FOODS KITCHEN

SCHEDULING/HIRING/FIRING

FOLLOWED ALL CORPORATE PROCEDURES

Canterbury Gardens Independent and Assisted Living

Food Services Director/Executive Chef

August 2011-May 2014

SHIFTED KITCHEN TO WHOLE FOODS/FROM SCRATCH

MANAGEMENT OF 20 EMPLOYEES

WEEKLY MENU PLANNING

MAINTAINED STATE REGULATIONS

ORDERING/BUDGET

DESIGN AND EXECUTION OF SPECIAL EVENTS

SCHEDULING/HIRING/FIRING

Highline Rehabilitation

Food Services Director/Executive Chef

March 2011-August 2011

SAME DUTIES AS WHEATRIDGE MANOR

Wheatridge Manor

Dietary Manager/Executive Chef

October 2009-March 2011

SHIFTED KITCHEN TO WHOLE FOODS/FROM SCRATCH

MANAGEMENT OF 20 EMPLOYEES

WEEKLY MENU PLANNING

MAINTAINED STATE REGULATIONS

ORDERING/BUDGET

DESIGN AND EXECUTION OF SPECIAL EVENTS

SCHEDULING/HIRING/FIRING

Colorado Orthopedic Surgical Hospital

Executive Sous/Pastry Chef

January 2009-September 2009 (Hospital closed)

WORKING SOUS CHEF

OVERSAW KITCHEN MANAGEMENT WHEN HEAD CHEF WAS AWAY

MENU PLANNING

MAINTAINED STATE REGULATIONS

PREPARED ALL HOUSE MADE PASTRIES

LINE COOK

UPSCALE CATERING FOR GALA EVENTS FOR OVER 800 PEOPLE

PROMOTED TO EXECUTIVE CHEF TWO MONTH BEFORE HOSPITAL CLOSED

The Oberon Assisted Living

Head Chef/Kitchen Manage

1998-April 2008

MENU PLANNING

ORDERING

BUDGET

RESPONSIBLE FOR PLANNING AND EXECUTING SPECIAL EVENTS

SCHEDULING, TRAINING, AND MANAGEMENT OF 15-20 EMPLOYEES

WHOLE FOODS/FROM SCRATCH MEALS FOR 80+ PEOPLE

EDUCATION

Metropolitan State College, Denver, CO

1989-1993

B.S. in Human Services with Addictions Emphasis, Summa Cum Laude

Certified Addictions Counselor, CACII

1993



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