James Monfils
Holbrook, MA, *****, US
*********@*****.***
Work Experience
January 2020 - March 2020
Tracy Chevrolet dealership, Service Technician
January 2018 - December 2019
Jiffy Lube International, Inc., Lead csa/ service tech December 2014 - November 2017
Tgif Fridays, Line Cook
Prepare relishes and hors d'oeuvres.
Season and cook food according to recipes or personal judgment and experience.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Turn or stir foods to ensure even cooking.
Coordinate and supervise work of kitchen staff.
Substitute for or assist other cooks during emergencies or rush periods.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Education
1998
Holbrook Jr Sr High, High School in Diploma