TONY Q. CO

# ** ******* **** ****

City land Town Homes, Brgy. Oranbo

Pasig City; Philippines

Home (63.2) 8470 8391

Mobile (091*-***-****

Private: adive5@r.postjobfree.com

PROFESSIONAL OBJECTIVE

I want to work and be a part of a prominent firm in the industry offering the best professional advancement and continuous improvement.

I am a true Hotel/F&B professional who rose from the ranks with passion and dedication to my craft with optimum level of expertise on both administration and operations.

PROFESSIONAL EXPERIENCE

01/19 – present ARISTOCRAT Group of Companies

EVP-Chief Operating Officer 6F CBC Corporate Center, Shaw Boulevard

Mandaluyong City

www.aristocrat.com.ph

Overseeing the administration which covers Human Resources,Finance/Accounting, Sales & Marketing, and operation of all fifteen (15) restaurants, bakeshops, on/off premise catering and Commissary.

Reporting directly to the OWNERS

05/16 – 12/18 EUROTEL Group of Hotels

Chief Operating Officer 629 EDSA, Cubao

Quezon City

www.eurotel-hotel.com

In charge of the overseeing all ten (10) properties under the brand which are located in Metro Manila and other key provincial cities.

Reporting directly to the OWNERS

06/14 – 5/16 F1 HOTEL MANILA

General Manager 32nd Street Bonifacio Global City

Taguig City

www.f1hotelsandresorts.com

In charge of the overall hotel operations which covers-243 rooms, F&B outlets such as 160 seater –Café, Canary Lounge, Pool Bar, a 24 hour in room dining, banquets & events including spa, transportation and other minor operating departments.

Reporting directly to OWNERS

02/13 – 06/14 F1 HOTEL MANILA

Director of Operations 32nd Street Bonifacio Global City

Taguig City

www.f1hotelsandresorts.com

In charge of the overall hotel operations which covers-243 rooms, F&B outlets such as 160 seater –Café, Canary Lounge, Pool Bar, a 24 hour in room dining, banquets & events including spa, transportation and other minor operating departments.

Reporting directly to Laurence Pena

04/11 – 02/13 EASTWOOD RICHMONDE HOTEL

Executive Assistant Manager /F&B 17 Orchard Road, Eastwood City

Bagumbayan, Quezon City

www.richmondehotel.com

In charge of overseeing the entire F&B operation of the hotel both front & back of the house which covers Café 120 seats ( All Day Dining), Lobby Lounge 40 seats, The Gallery 70 seats /20 al fresco ( Bar), 24 Hour Room Service 138 rooms & Banquets 300 sit down seating capacity.

I open off premise catering avenue and mobile bar offering as additional revenue center.

Member of hotel EXECOM

Reporting directly to RM Jun Justo

03/10 – 04/11 AMEZCUA Wellness Center & VITAL LIFE Center

Operations Manager 122 Katipunan, White Plains Quezon City

7 /F Rockwell Bus. Center Ortigas Avenue Pasig City

www.amezcuawellness.com

Part of Vital Life Center pre-opening team.

In charge of operations of the two facilities which covers Spa & Medical services.

I am the Officer In Charge in the absence of the GM as to running of day to day operations of the two facilities.

Reporting directly to Kathy Veneracion.

09/09 – 03/10 LAS CASAS FILIPINAS DE ACUZAR

EAM / F&B Bo. Pagasa Bagac, Bataan / Philippines

www.lascasasfilipinas.com

Part of the resort pre- opening team that develop the F&B outlets.

In charge of both administration and operations of the entire F&B operations which covers (5) five F&B outlets such as Café Marivent (120 seats) La Taberna De Senor Pepe (40 seats) La Parilla /Al fresco grill restaurant (120 seats), Panaderia Dela Escolta /Coffee/Deli Bakeshop (40 seats), Game Room Bar (80 seats) 50 Unit Room Service and Banquets.

I am the officer in charge in the absence of the GM as to running day to day resort operations.

Reporting directly to the GM TK Solvason

06/09 – 09/09 FRC SULO RIVIERA HOTEL

Interim GM/Consultant Matalino Road, Diliman Quezon City / Philippines

www.sulohotel.com.ph

Overseeing the entire hotel operations and administration which includes Pool, Gym, Business Center, (80) Eighty rooms, (4) four F&B outlets, room service and event/banquet venues during the new owners transition period. I spear head the re branding process and an integral part as to planning and execution of hotel refurbishment.

Reporting directly to Owner Cristina Cuevas/Ambassador Felimon Cuevas

05/08 – 06/09 IBARRA’s PARTY VENUES & CATERING

General Manager Manila; Quezon City & Cavite /Philippines

www.ibarraspartyvenues.com.ph

Overseeing (4) four event venues /properties and recently open it’s off premise catering business. In charge of overall operations and handles administration aspect -this covers finance/accounting, purchasing, human resources, engineering, sales & marketing, housekeeping, security and operations.

Reporting directly to Owner Jeanette L. Macasieb

12/05 – 05/08 CROWNE PLAZA GALLERIA MANILA

Acting Director of Food & Beverage HOLIDAY INN GALLERIA MANILA

Ortigas Center, Pasig City/Philippines

www.crowneplaza.com/galleriamanila

www.holiday-inn.com/higalleria

In charge of the entire F&B operations and administration of the two hotels under IHG.

Crowne Plaza Galleria Manila-

7 Corners (160 seats) Xin Tian Di Chinese Restaurant (180 seats) Agenda Café (20 seats) Room Service 24 /7, Crowne Club Lounge (50 seats) and banquets boosting the biggest ballroom this side of the city.

Holiday Inn Galleria Manila

Fab Restaurant (180 seats) Bar One (80 seats) Room Service 24/7 and banquets.

Reporting directly to General Manager Paul Rene Lee

Reason for Leaving: Career Growth

04/04 - 12/05 GRANDE ISLAND RESORT

Resort Manager/F&B Manager Waterfront Road, Subic Bay Freeport Zone/ Philippines

www.grandeislandresort.com

Handle the opening and development of concepts for the resort F&B operations. Set up a 120 seater Café which is the all day dining restaurant including the beach/sports bar; prior to leaving the main hot kitchen is operational which address banquets requirements as to large scale cooking.

I am heavily involved with recruitment, training and development of staff under supervision including establishment of P&Ps.

Reporting directly to the Chief Operating Officer Francis Elum

Reason for leaving: Career Advancement

01/03 – 04/04 CENTURY RESORT & CASINO HOTEL

F&B Manager Mac Arthur Hi-Way Balibago, Angeles City/ Philippines

adive5@r.postjobfree.com

Handle the conceptualization /pre opening of hotel outlets and casino F&B operations.

Set up and operate the ASEANA a 220 seater Asian restaurant which serves buffet and a la carte, PEKING Tea House a 50 seater Dim Sum Noodle restaurant, 20 seater Sushi Bar and 800 seater gaming area of F&B casino including banquets.

Reporting directly to the owner Ramon Tang

Reason for leaving: Upgraded salary scale

01/02 – 01/03 ISLAND COVE HOTEL & LEISURE PARK

F&B Manager Binakayan, Kawit, Cavite/ Philippines

www.islandcovephil.com

Implements SOP’s for the entire F&B operations of the hotel/resort and leisure park.

Oversee Island Grill 120 seats, Island Songs 36 KTV Rooms, Fishing Village 38 Huts / 30 bay seats, Purple Ostrich Bar 500 seats, Sports Cove, Kiosk and Island Café 30 seats plus hotel room service operating 6AM to 11 PM including banquets.

Reporting directly to the GM Norlinda Agustin

Reason for leaving: Upgraded salary scale

04/94 – 01/02 THE HERITAGE HOTEL MANILA

Restaurants Manager Roxas Blvd, EDSA Extension Pasay City /Philippines

www.milleniumhotels.com

I am a proud member of the pre opening team for F&B and hired as Assistant Manager for Chinese Restaurant. After promotion as Manager tasked to oversee the entire F&B Casino operation which is the biggest that time in the bay area.

Reporting directly to the Director of Food & Beverage Eddie Torres

Reason for leaving: Career growth

01/93 – 04/94 THE SHANGRI-LA HOTEL MANILA/MAKATI

Assistant Manager Ayala corner Makati Avenue Makati City/Philippines

Shang Palace Chinese Restaurant www.shangri-la.com

One of management trainee that is heavily involved with pre opening trainings and ultimately restaurant operations.

Reporting directly to the Restaurant Manager Erwin Moon

Reason for leaving: Career growth

02/89 – 01/93 PIZZA HUT

Store Manager Greenbelt/ Park Square Mall Makati City/Philippines

www.pizzahut.com.ph

Kick off my restaurant management career and rose from the ranks. I am under probation for Area Manager position when left the firm.

Report directly to Area Manager Norberto Victorio

Reason for leaving: Career growth

SEMINARS & TRAININGS ATTENDED

Train the Trainers/Certified First Aider/HRAP F&B Management

Leadership Styles Professional/ TQM Certified/Revenue Management

PROFESSIONAL EDUCATION

Bachelor of Science in Commerce Degree

Major In Business Management

Far Eastern University, Morayta Manila/ Philippines

Graduated March 1989

Hotel & Restaurant Association of the Philippines Degree

Food & Beverage Management

OTHER PERSONAL INFORMATION

Marital Status Married

Birthday September 22, 1968

Place of Birth Manila

Nationality Filipino

Age 48

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