Janet Nichols

Dexter, MI *****

adiv6p@r.postjobfree.com

734-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Head Chef and Kitchen Manager

Arbor Farms Market - Ann Arbor, MI

June 2018 to Present

I work with my team to create healthy flavorful food to benefit everyone’s day! I structure the cooks lists for the day and manage food safety practices. Also I order all stock and organize it when it come. I really enjoy working there.

Executive Chef

Morrison Senior Living - Saline, MI

2010 to Present

Responsible for menu planning, meal preparation, ordering product, managing production and wait staff, inventory, maintaining budget, planning events/catering for an upscale retirement facility. Chef Manager

BetterHealth Market - Ann Arbor, MI

March 2018 to June 2018

Manange deli- manage deli production staff, order food, manage budget, create healthily dishes for hot bar and salad bar. Practice health department sanitation standards. Executive Chef

Kyocera-Unimerco - Saline, MI

2016 to January 2018

Responsible for menu planning, meal preparation, ordering product, managing production, inventory, planning activities and special meals for factory employees. Marketing Assistant

Whole Foods Market - Ann Arbor, MI

2007 to 2010

I prepare fresh, appealing foods and assist customers. Tempe AZ

Marketing Assistant / Demo Coordinator~ Entrusted to understand costumer base. Creating and carrying out events and workshops geared toward educating customers about the store and its products. Also, to carry out a system of demos including areas on concentration, such as "The Secret Ingredient" and real retail items, besides assisting outside vendors who wish to demo their products. In addition, assist in off-site events and in store workshops and events such as Kids Club, and Boot n' the Gluten.

Marketing Director

Chick-Fil-A - Phoenix, AZ

2006 to 2006

Responsible for all marketing actives and promotional work. Including store events, outreaching to the community and school lunch programs.

Server/Trainer

Chevy's Fresh Mex Restaurant - West Covina, CA

2004 to 2006

Catered to many customers at one time, while keeping order to sever stations and helping others to become great servers.

Sou Chef and Banquet Chef

Matterhorn Restaurant - Elkhart, IN

2002 to 2003

Responsible for setting and preparing line for service, creating a feature item for dinner service, running sauté station during dinner rush, devising a menu for banquets, prepping and plating for up to 500 people.

Education

Bachelors in Marketing in Marketing

Grand Canyon University - Phoenix, AZ

2007

Associates in Culinary Arts in Culinary Arts

Hocking College - Nelsonville, OH

2001

Additional Information

Proficient with Microsoft Word, Excel, PowerPoint and Webtrition, and Trim Trax. Capable of Internet research, written and oral communications, and records management

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