LAKRUWAN M.K.C

Mobile : 009**-********

Email : adiuwu@r.postjobfree.com

Personal Information

Full Name : Mataramba Kanaththege Chaminda Lakruwan.

Date of birth : July 25, 1987

Religion : Buddhist

Nationality : Sri lankan - Sinhalese

Gender : Male

Civil Status : Married

QID No : 287********

Passport No : N5549999

College : St. Thomas’ College.

Career summary

6th month Experience in Peoples Bank as banking assistant. Handled Cash, Cheques and loan recoveries.

6th month Experience in Helan Manufactories Ltd as Sales Executive. Drive to target monthly with self motivations, under pressure of management.

3 Years Experience in Hotel Spring View as Receptionist & Cashier. Handled cash, maintained monthly & daily cash flow summaries, bookings, staff duty roster.

Working since 2010 up to present in Bennigan's Grill & Tavern Doha – Qatar as a server & Cashier,

Handling cash and credit card payment very accurately.

Answering guest enquiries and make sure 100% guest satisfaction.

Taking telephone orders, & Reservations.

Helping FOH & BOH when necessary.

Always following restaurant standards, policy.

Applying food safety methods at all the time.

Reacting immediately For the guests complains by understanding situation quickly and apply solutions and make sure guest satisfied. Academic Qualifications

GCEAdvanceLevel 2007 ( Commerce stream. )

Subject Grade

• Business Studies B

• Economics C

• Accounting S

Professional Education Qualifications

AAT(SL)Examinations 2006-2007

I had exemptions for

• Financial Accounting,

• Economics,

• Commerce.

I have passed

• Business Mathematics & Statistics.

• Management Information Systems And Information Technology Application In Accounting.

• Business Communications.

Followed Hospitality Management Course in Srilanka Institute of Tourism & Hotel Management.

General Skills

• Sound knowledge in conversational & written English.

• Good interpersonal skills.

• Great awareness of working within a computerized environment.

• Potential of working as a team or individually where necessary. Computer literacy

• Comprehensive knowledge on MS Windows OS

• Proficient in Microsoft Office Applications.

Extra Curricular Activities

• Captained under 13 & 15 College Rugby teams.

• Member of under 19 College Rugby team.

• Member of College Red Cross Society.

• Member of the Thomians Green Environmental Association. References and Certificates will be provided upon request. You may reach me at anytime at your convenience. I hope I got the privilege of a personal interview.

LAKRUWAN M.K.C

Applicant

Learner Achievement Verification

This is to certify that the management of Alison has decided to award Lakruwan Mataramba living in Qatar the certificate of completion in Diploma in Food Safety - Revised 2017. Learner Details

Name: Lakruwan Mataramba

E-mail: adiuwu@r.postjobfree.com

Country: Qatar

Course and Result

Diploma in Food Safety - Revised 2017

This course will first introduce you to the principles behind good personal hygiene and its management. You will study the importance of water quality and learn about the regulations and customer requirements related to water quality, ice, and steam. The course will also cover the subject of pest control and product contamination control where you will learn corrective actions that need to be taken to minimize the risk of pest infestation.

Score

93%

Study Time

3:47:05

Modules Studied

Module 1: Module 1: Introduction to Personal Hygiene and Water Quality Module 2: Module 2: Introduction to Control Measures Module 3: Module 3: Control of Food Hazards and Incident Management Module 4: Module 4: Diploma in Food Safety - First Assessment Module 5: Module 5: Personal Cleanliness and Health in the Food Service Industry Module 6: Module 6: Sanitary Food Handling in the Food Service Industry Module 7: Module 7: Food Safety in the Food Service Industry Module 8: Module 8: Diploma in Food Safety - Second Assessment Module 9: Module 9: Food Service Accidents

Module 10: Module 10: The Role of Management in the Food Service Industry Module 11: Module 11: Diploma in Food Safety - Third Assessment Module 12: Course assessment

Learner Achievement Verification

This is to certify that the management of Alison has decided to award Lakruwan Mataramba living in Qatar the certificate of completion in Advanced Diploma in Tourism and Hospitality Management. Learner Details

Name: Lakruwan Mataramba

E-mail: adiuwu@r.postjobfree.com

Country: Qatar

Course and Result

Advanced Diploma in Tourism and Hospitality

Management

At the first part of the lessons, you will look at how travel developed in ancient and medieval times including the evolution of travel in Europe since the Renaissance. Next, you will study the development of travel in the United States since the 18th century, how advancements in transportation led to the popularisation of various tourist activities throughout history, and how the modern tourist industry is influenced by the tourist habits of the past.

Score

86%

Study Time

18:12:02

Modules Studied

Module 1: Module 1: History of Tourism

Module 2: Module 2: Modern Tourism

Module 3: Module 3: Tourism Industry - Career Development Module 4: Module 4: Tourism Industry - Sectors

Module 5: Module 5: Advanced Diploma in Tourism and Hospitality Management - First Assessment Module 6: Module 6: Travel Patterns

Module 7: Module 7: Tourism Destinations

Module 8: Module 8: The Fundamentals of Tourism Promotion Module 9: Module 9: Tourism - Generating Sales

Module 10: Module 10: Tourism - Retail Travel Sales Module 11: Module 11: Advanced Diploma in Tourism and Hospitality Management - Second Assessment Module 12: Module 12: Characteristics of the Hospitality Industry Module 13: Module 13: Introduction to the Accommodation Sector Module 14: Module 14: Introduction to Hotel Management Module 15: Module 15: Hotel Front Office Operations Module 16: Module 16: Hotel Housekeeping Department Module 17: Module 17: Advanced Diploma in Tourism and Hospitality Management - Third Assessment Module 18: Module 18: Introduction to the Food and Beverage Sector Module 19: Module 19: Food and Beverage Services

Module 20: Module 20: Restaurant Operations Planning Module 21: Module 21: Kitchen Design and Layout

Module 22: Module 22: Safe Food Handling in Food Service Operations Module 23: Module 23: Preventing and Treating Accidents in Food Service Operations Module 24: Module 24: Advanced Diploma in Tourism and Hospitality Management - Fourth Assessment Module 25: Module 25: Advanced Diploma in Tourism and Hospitality Management - Final Assessment

Contact this candidate