Cook Food Service

CURRICULUM VITAE

Name : Salome Dhladhla

ID Number : 860**********

Address : **** ******* *

Ekangala

1021

Cell phone No : 076*******/076*******

Email Address : adismi@r.postjobfree.com

: adismi@r.postjobfree.com

Driving License : Code 08

MOTIVATIONAL

I am a self-motivated, well organised and a hard worker. I perform well under pressure. I enjoy and accept responsibility and challenges. I have successful relationship with both staff and guests. I enjoy the stimulation and the sense of achievements from being part of a team. I am honest, loyal, dedicated and I listen attentively to every details.

EDUCATIONAL QUALIFICATION

Grade 12 : Ekangala Comprehensive High School

Completed : 2003

Subjects : English, Zulu, Afrikaans, Biology

Mathematics and Home Economics

POST GRADUATE QUALIFICATION

Name of Institution : Ga-Rankuwa Hotel School

Qualification : Diploma in Professional Cookery

Completed : 2007

Modules : Cooking Theory and Practical

Catering Theory and Practical

Switchboard Operator and Practical

Food Service Theory and Practical

SKILLS AND COMPETENCIES

Computer Literate (Ms Word, Ms Excel, E-Mail and Tying 40-60 Words, Filling Documents).

Good Communication Skills

Good Customer Service

Multilingual Languages : isiZulu, siSwati, English and Sotho

EMPLOYEMENT HISTORY

Company Name : Institution of Hotel and Tourism Management

Position Held : Chef/Receptionist

Duties (Chef) : Prepare hot and desserts

Prepare and cook different type of starch

Prepare and cook different type of meat and fish

Prepare and cook different type of vegetables and salads

Prepare and cook soups and sauces

Duties (Receptionist) : Process of incoming and outgoing telephone calls

Bookings of Guest in and out of the Hotel

Sending and receiving faxes, scanning of documents

Typing of 40-60 words

Filling of documents

Period : 2004 January –June 2004

Reason for leaving : End of practical’s

Reference Name : Mr K.Ntsime

Contacts : 016-***-****

Company Name : Austrian Gourmet Guest House

Position : Chef

Duties : Prepare hot and cold desserts

Prepare and cook different type of starch

Prepare and cook different type of meat and fish

Prepare and cook different type of vegetables and salads

Prepare and cook soups and sauces

Period : 2005 January-2005 June

Reason for leaving : End of practical’s

Reference Name : Mr Lawrence

Contacts : 012-***-****

Company Name : Reserve Bank

Position : Chef

Duties : Prepare hot and cold desserts

Prepare and cook different type of starch

Prepare and cook different type of meat and fish

Prepare and cook different type of vegetables and salads

Prepare and cook soups and sauces

Period : 2007 January- 2007 June

Reason for leaving : End of practical’s

Reference Name : Mr L. Letshwele

Contacts : 012-***-****

Company Name : Laerskool Dupreez van wyk(Boslapa)

Position : Chef

Duties : Cooking for grade rr and grade r school children

Burgers

Wors Rolls

Chips and fish fingers/fish cakes

Prepare and cook rice, mash potato, soup, sauce and vegetable

Oven Bake chicken and wors

Period : 24 February 2015-05 December 2016

Reference Name : Mr Kruger

Contacts : 013-***-****

Company Name : International Facilities Services

Position : Assistance Chef

Period : 16 March 2017-30 July 2017

Reference Name : Catering Manager Mr JabuDlamini

Contacts cell phone : 078*******

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