Service Quality

Resume

ANANTHAN SURULIAPPAN

***,**, ************ ***** ******, Pulikuthi post, Uthamapalayam, Theni District,

Tamilnadu – 625524.

Email Id : *******************@*****.*** Mobile No. : 968-***-****.

OBJECTIVE

Seeking a challenging career in an organization where my efficiency and my personality can cultivated.

HIGHLIGHTS OF QUALIFICATIONS

Award-winning, innovative Chef with an exceptional record of service.

Extensive experience in food inventory planning, procurement, and management.

Resourceful, energetic, competent, multi-task and results-oriented.

Proven ability to effectively lead multi-outlet fine dining and high-volume operations.

Willing to trained team mates, by conducting practical and training cooking classes.

Efficient in making different delicious menu charts to attract customersRecognized for long hours, attention to detail, professionalism, and Follow-up.

WORK HISTORY:

Royal Caribbean International Cruise Line

Malta, Greece, Panama

14.02.2015

to

24.05.2020

Baker - I

Forsan Foods & Consumer Products Co.Ltd

Saudi Arabia

15.02.2012

to

19.08.2013

Baker - I

Kuwait Pearls Catering Service Co.W.L.L - U.S Army Base.

Iraq

13.06.2010

to

24.11.2011

Bakery Man

Gulf Catering Company - U.S. Army Base.

Iraq

09.06.2008

to

10.06.2010

Bakery-II

Hotel Courtyard Green View

Pune

15.02.2007

to

25.05.2007

Commis III

Hotel RAM International

Pondicherry

01.07.2006

to

01.01.2007

Trainee

Hotel Cenneys Gateway

Salem

15.11.2005

to

15.02.2006

Trainee

EDUCATION

S.S.L.C (Passed) from Tamilnadu State Board, 2003to 2004

Craft Course in Food Production in Sri Maruthi Institute Indian Institute of Hotel Management and Catering Technology, Theni, Tamilnadu, 2005 to 2006.

ACHIEVEMENTS AND SKILLS:

Have the ability and experience to prepare quality variety dishes in the stipulated time.

•Have expertise in variety of techniques in cooking to prepare healthy tasty dishes.

•Have excellent managerial ability and have managed various teams with great efficiency.

•Have ability to produce cost-effective quality healthy delicious dishes by appropriate.

•Planning

•Have experience of managing all operations related to dish in star hotels.

•Have also trained team mates, by conducting practical and training cooking classes.

•Have got many appreciation and certification, for making excellent new delicious dishes.

•Award-Winning Menu Creation

•Performance Management

•Special Event Development

•Quality Assurance

•Staff Hiring & Training

•Catering Services

•Payroll Scheduling

•Capacity Planning

•Price Structuring

•Banquet Service

•Expense Management

•Safety & Sanitation

•Customer Service

•Interpersonal & Communication Skills

STRENGTHS:

•Can handle and prepare delicious quality healthy food to handle large orders in stipulated time.

•Efficient in making different delicious menu charts to attract customers.

•Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satisfactions to customers

PASSPORT DETAILS :

Passport No : N4351116

Date of Issue : 28.10.2015

Date of Expiry : 27.10.2025

Place of Issue : Madurai

PERSONAL PROFILE :

Name : ANANTHAN SURULIAPPAN

Date of Birth : 27.05.1988

Nationality : Indian

Language Known : English, Tamil, Hindi.

DECLARATION

I hereby declare that the above information is true to the best of my knowledge and belief.

Date: Signature

Place:

( ANANTHAN SURULIAPPAN )

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