RONALD P. MANIARES

#** ********** ******** ******* *** Las pinas City.

Email: adir8e@r.postjobfree.com

Mobile. # 096********

OBJECTIVES:

To be able enhance the ability and skills that I gain from my previous company and contribute better ideas and innovation for the success of the property that I will be joining. Continue to do all the good things that I carried out from the day I started this career.

PERSONAL INFORMATION

Date of Birth: November 3, 1972

Birthplace: San Pedro Laguna

Age: 47

Gender: Male

Civil status: Married

Religion: Catholic

Nationality: Filipino

Height: 5’10

Weight: 95kg

EDUCATION Bachelor’s in science Hotel & Restaurant Management

Lyceum, of the Philippines, Intramuros Manila.

WORK EXPERIENCES:

Aclan Group of Companies

One Chai Authentic Chinese Rest. / Cha Tuk Chak Milk Tea House

Asean Drive Asean Star Bldg. 3rd Fl Filinvest Muntinlupa City

February– 2020 to Present

Restaurant Operation Manager

Create a policy that will help the 2 brands on his success to a daily operational activity, Help the production department on research for a new product that will give a new taste of excellent for our regular patron. Conduct daily store visit to make sure that stores are following the standard operation aspects given and agreed on. Collaborate on all possible social media flatform that promote sales and boost profit to obtain company growth.

Red Hotel Phil. Cubao

Pinatubo St. Cubao Quezon City

May – 2019 to February 2020

Food & Beverage Manager

Oversee the day to day operations of the whole F&B outlets and banquet check on all operational policies that are in place.

Coordinate with all the department to make sure that information’s such as promotions events are being course to the department to obtain operations run smoothly

Collect all operational concern and act immediately

Study and consolidate all financial report of all depts outlets on a monthly period to measure the performance and present to the board of directors during Financial meeting.

Collects all customer`s data in order to improve more on the service and products

Master Cooking Inc. Group of Rest.

16th floor MDI building 10th St. corner 39th St. BGC Taguig City.

July – 2018 to April - 2019

Food & Beverages Manager

Oversee the operations of the restaurant, and the Commissary departments

Coordinate with all the department to make sure that operations run smoothly

Collect all operational concern and act immediately

Make`s and consolidate all financial report of all depts. on a monthly basis and present to the board of directors and to the department heads.

Collects all customer`s data in order to improve more on the service and products

Mandarin Garden Tea House & Restaurant`s Group

Gate 777 Banilad Cebu Philippines

July -2016 to May - 2018

Food & Beverages Manager

Oversee the operations of the restaurant, and the Commissary departments

Coordinate with all the department to make sure that operations run smoothly

Collect all operational concern and act immediately

Make`s and consolidate all financial report finalized, before presenting to the CEO and to the department heads.

Collects all customer`s data in order to improve more on the service and products

Duty Free Food Beverages Dept. Qatar Airway`s SSP.

Hamad International Airport Qatar

June – 2014 to June - 2016

Unit Manager

Opening Team

In charge of coffee house avenue complex which consist of 3 coffee shops & restaurant

Make sure that everything is running according to operational company procedure

Review and approve all unit’s daily material request for the next day needs

Review the daily sales report and submit to the finance department.

Monitor all services crew daily duties routine and do some coaching for motivation.

Crown Regency Hotel & Tower`s

Fuente, Osmena, Cebu Philippines

July – 2011 to May – 2014

Food & Beverage Manager (OIC)

Responsible on all F&B daily operations, financial updating and manning.

Conduct daily check on the financial performance of each outlet

Report a weekly F&B financial reports directly to the general manager

Inter act with the guest to collects comments and suggestion and response on it.

Make a calendar training program to make the service better and consistent

Oyster Bay Seafood Restaurant

Bridges town square, Mandaue City, Cebu

April - 2010 to May - 2011

Restaurant Operation Manager

Checks the daily operational needs of the restaurant like the manpower and the items

Making sure that every seafood items where in the menu are available within the day

Maintain the standard supply description as per the restaurant needs

Give a suggestion to any guest inquiry when it comes to seafood items

Inter act with the guest to monitor food quality and service excellent all through the day

Western Park Residential & Business Compound

February – 2008 to March – 2010

Jubail Industrial City Jubail K.S.A

F&B Outlets Manager

Coordinate with the chef regarding the daily menu cycle of the buffet

Inspect the daily breakfast, lunch, dinner buffet before opening it to the guest

Checks on the food and service satisfaction by providing comments card

Provide explantary food selection for every guest satisfaction and appetite

Review staff performance and conduct service and product knowledge training

Meet the allocated budget for every serving period but never compromise the

Quality of all the food and beverage has been serving.

Bora cay, Mandarin Island Resort Hotel

November- 2006 to January - 2008

Don Vito Restaurant/ Banquet

F&B Manager

Make the daily operational procedure for the food beverage outlets

Maintain exceptional quality of service throughout the whole f&b outlets

Provide a better dining experience by creating a concept which blends with the

Environment.

Communicate with the other department for any promotion up coming

Checks on the daily basis, all food that been produce from the kitchen outlets

Forecast events that will help to generate more profitable income for the resort

Ski Dubai Mall of the Emirate`s Dubai, UAE

June - 2005 to October -2006

St` Morit`z French Restaurant/Avalanche Cafe

Asst. Restaurant Manager

Operates the ski outlets by making sure that all items are taken and delivered

Provide best service to all by offering different kinds of that will keep them warm

Conduct daily inventory by monitoring all items movement

Reports daily, food consumption, and checks quality before discharging in to waste.

Maintain daily average food cost

Conduct daily briefing for staff awareness of any given instruction

Shangri-la Mac tans Island Resort Cebu Phil.

August – 2004 to May – 2005

Cowries Cove Seafood Restaurant

Service Leader/Flair Bartender

Opening and closing the bar area & collects all requisition as per request form

Perform flair tending while making the order drinks

Entertain guest by joggling some flair materials while enjoying drinks

Inter action with all guest in the bar area

Shangri-la Hotel Dubai, UAE

July – 2002 to August - 2004

Dunes Café / Shang palace

Service Leader

Opening Team Member

Create and helps the management by doing the action plan for the service

Set up the outlets as per the concept required and needs

Help the manager to conduct service trainings

To be the leader in following all rules and regulation while on duty

Be a role model to all team members by doing the standard ways

Ajman Kempinski Resort Hotel

August – 2001 to May - 2002

Cosmic Bowling & Dining Hall

Beverages Supervisor

Help the manager in providing good service to every guest in house

Conduct daily inventory with the barmen to check the consumption par

Collects restaurant reservation by arranging it according to their preferences

Deliver the food order in the timely manner

Jumeirah, International, Hospitality, Dubai

Emirates Tower Hotel / Heritages Intl. Hotel

April - 1998 to May - 2001

Scarlet Restaurant & Bar/ Al Muntaha Diners

Bar& Dining Supervisor

Perform the duty as a bartender by creating good beverages

Collects all beverage requisition before the outlets open for service

Lead the team of bartender in providing excellent beverages selection

Always makes the beverages order according to its procedure.

TGI Friday, Americana, State of Kuwait

October – 1996 to February – 1998

Arabian Gulf Seaside Salmiyah

Flair Bartender/ Train or.

Part of a opening team collects all material needed for the bar

Listen to any instruction given by the trainers’

Make the beverages order according to it’s prescribe recipe and standard

Always maintain the bar area clean and organize

Shangri-la Hotel Makati, Manila

September-1995 to April- 1996

Zu Disco/ Banquet Dept

Bartender

Collects all requisition prior to the outlet opening for service

Check all beverage if available for service

Conduct inventory after the operation

Make the drinks order as per the prescribe recipe and operational standard

Keeping the bar area clean and organize at all time

Century Park Hotel Sheraton Manila

August 1994 to August- 1995

South Sea Fishing Village

Service Staff

Served the food in a timely manner and make sure of the items name

Reports to the supervisor on a daily basis

Communicate with the kitchen staff for the orders from the aquarium

Served the food with the correct condiments and cutlery

Always ahead of guest needs and request

TRAININGS & SEMINARS;

Robert Mondavi Wine Testing Training

Mall of the Emirates Ski Dubai

Kempinski Hotel Resort

July 2006

Ronei felt Tea Flavors

Shangri-la Hotel Dubai UAE

Teas Classification

November -2003

Food Safety & Personal Hygiene

Crown Plaza Hotel Abu Dhabi

Johnson Diversy Intl.

July - 2003

Moet & Chan don Champagne Class

Ajman Kempinski Hotel Ajman

Champagne Production

January- 2002

Customer Delighting Program

Shangri-la Hotel Dubai UAE

Shangri-la Care I II III

August – 2003

Americana Food Company Kuwait

New Store Opening Team Member

TGI Friday Dubai / Cairo Egypt

Bar Department

Up selling & Suggestive Skill

Ajman, Kempinski, Hotel, UAE

Proper Steps & Approach

February - 2002

African Eastern Seagram Africa

Emirates Tower Hotel

Brandy & Whiskey Branding

MMI LLC

February - 1999.

ISO-14001 2001

PSSR Technique

Fire Prevention & Fire Fighting

Elementary First Aid

Tony Roma’s Philippines

Bar Set Up & Standard Procedure

May – 1996

Bartending Techniques

Shangri-la Hotel Makati

January – 1996

MMI Mercantile LLC Dubai

Beers Classification Property

Emirates Tower Hotel

February - 1999

Team Building Bora cay Mandarin Hotel

Familiarizations of the Island

Station 1 Balabag Malay Aklan

September 2007

Environmental Week Assessments Boracay

Nestea Beach Cleaning Up Series

Red coconut Beach Hotel Boracay

Central beach Balabag Malay Aklan

May 2007

CHARACTER REFERENCES:

Mr. Ariel Palcuto CEO 30K Story Company Inc. Ayers Restaurants

Monico Pacadar Dining Manager 30K Story Inc. Ayers Restaurant

Kenneth Ragusta Chef De Parte Castle Peak Hotel Cebu

Vincent Amora Account Director Convergys’s IT Park Cebu

Jasmine Serato HR Manager Kung Fu Master Cooking Inc

Vina Cedeno HR Manager Mc Wilson Corporation.

JR Patacsil Executive Chef Kung Fu Master Cooking Inc.

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