Charles Edward Long

**** ***** ******* ****

Fredericksburg, Virginia 22407

571-***-****

adiqtz@r.postjobfree.com

POSITION: Cooking Postion

RELATED EXPERIENCE

Tim’sRiver-shore 2009 – 2015

Sous Chef /Kitchen Manger

*Responsible for overseeing multiple cooks

*Weekly scheduling

*Daily inventory

*Weekly truck orders

*Proper open and close shifts

*Prepared and cooked food

*Making sure that all food is of highest quality before leaving the window Travinia Italian Kitchen & Wine Bar 2011- 2012

Pantry Chef

*Prep & prepare salads, dressing, and deserts

*Cook pizza

*Prepared and cooked appetizers

*Knowledge of receipts

*Setup and break down of pantry station

*Maintain safety and security at the work

Bravo 2013-2015

Grill Chef

*Season and prepare food for grilling

*Taste and evaluate food before serving

*Wash,cut,&peel vegetables preparation

*Follow rotation and labeling of products

*Cleaning and sanitizing my work area

*Properly storing food at right temperature

*Check with Sous Chef for instructions in the beginning of my shift Spirits Bar 2015-2017

Executive Chef

Reading and executing receipts

OBJECTIVE

To further my work and educational experience in an environment for the systematic study of the art and science of the culinary field. CAREER SUMMARY

Over 8 years of knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Over 5 years of exceptional managerial experience

Strong Microsoft Office and problem solving skills. Highly organized, dedicated and committed to professionalism.

*Breaking down and analyzing food calls

Supervised multiple line cooks

Weekly truck ordering monthly inventory

Weekly scheduling

AmSeafood 2017 - 2018

Executive Chef

*Supervised multiple line cooks

*Reading and executing receipts

*Breaking down and analyzing food calls

*Wear clean uniforms at all times

*Attend to kitchen meetings

* Overseeing FOH & BOH

* Making daily special

EDUCATION

Stratford University Woodbridge VA 2009-2012

Greensville High Emporia,Va 2004 – 2008

Diploma

JOB RELATED SKILLS

*Customer service

*Proper knife skills

*Works at an accelerated pace

* Leadership

*Content to learn and succeed

* Five years plus Kitchen Manager experience

*Four years plus Sous Chef experience

*Three years plus Executive Chef experience

Professional Behaviors:

Strong interpersonal and communication skills

Demonstrated&leadership&skills,including coaching, directing, and motivating a team Self-directed and highly motivated

Thrive in fast-paced and fluid environments; efficiently prioritized, organized, and managed multiple tasks simultaneously; consistently met all timelines Maintained high degree of accuracy and strict attention to detail in food preparation Practiced safe and proper handling of foods

Strong work ethic with a desire to learn, grow, succeed LEADERSHIP AND AWARDS

Employee of the Month McDonald’s March 2009

Performance and Excellence Certificate of Achievement Greensville County High May 2008 Varsity Award for Indoor Track and Field 2007-2008 Most Valuable Player Boys Track Indoor & Outdoor Track and Field Greensville County High School 2007-2008

Assistant Track Coach and Captain Greensville County High School 2007-2008

Contact this candidate