Food Service Sales

Shamika Edwards

Orange, NJ *****

adipza@r.postjobfree.com 973-***-****

Qualified food service professional with strong management, supervisory and leadership skills. Proven ability to delegate, prioritize projects, and meet deadlines without compromising quality. Passionate about creating an environment where employees can thrive, find meaning and purpose in their day to day tasks.

Career Related Skills

Serve Safe

Mixology Certificate

FLIK President’s Circle Award

Safety and Sanitation

Detail Oriented

Microsoft Excel

Conducting Training

Microsoft PowerPoint

Microsoft Word

Career Experience

Flik – Division Of Compass 06/2019 to Present

Food Service Director, Merck World Headquarters, Kenilworth NJ

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Managing multi-unit 5 million in revenue account

Vendor, cashier, and loss prevention audits

Responsible for conducting special events and daily catering

Forecasting, entering daily sales, accounts payables, account receivables and P-card Reconciling

HR recruiting, training employees and conducting payroll for entire site.

Forming relationships with the clients and team, while providing an energetic and positive environment.

Flik – Division Of Compass 04/2018 to 05/2019

Food Service Director, American Express World Headquarters, New York City NY.

Assist with overseeing 8 million in revenue of all café sales.

HR recruiting, training employees and conducting payroll

Leading Financial Conference calls within amex region

Responsible for all marketing and retail. Including Amex swag shop.

Increase sales by 5 thousands a week in café

Increase customer participation by 500 people a day

FLIK- DIVISION OF COMPASS 01/2015 TO 04/2018

Food Service Director, GAF World Headquarters, Parsippany, NJ.

Creating new fundamental produces to keep customer and clients engaged

Responsible for managing Café, Catering, and Coffee Pantries

Responsible for the yearly budget and business reviews quarterly.

Conducting loss preventions audits

EDUCATION

Johnson & Wales University Providence, Rhode Island

Bachelor of Science in Food Service Management 05/13

Associates in Science in Culinary Arts 05/11

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