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Manager Food Service

Location:
Newport, NC
Salary:
65,000
Posted:
December 14, 2020

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Resume:

Van Kennedy

Experienced Hospitality Leader

Newport, NC ***.*.*******@*****.***

828-***-****

I am an experienced Chef and Hospitality manager looking at my options.

Willing to relocate: Coastal NC

Authorized to work in the US for any employer

Work Experience

Director of Hospitality

Nantahala Outdoor Center

April 2015 to December 2019

Direct the operations and budgets of seven operational units within our organization.

Manage facility maintenance team and Environmental services

Serve on the Executive Team to plan and oversee company wide performance and growth.

Execute project implementation through Capital Expenditure from proposal through final inspection. Guide ten direct report team leaders, including five GM level, in their growth as managers. Manage property security.

Coordinate community outreach activities on behalf of our organization.

Sit on the board of two industry organizations in representation of our company.

Unit Assistant Manager

Aramark

August 2013 to April 2015

Oversaw the daily operations of food service at a high volume higher education unit. Managed staff, purchasing, inventory control, facility/equipment maintenance, and sanitation standards.

Sous Chef

21 and Main

September 2011 to August 2013

I designed/purchased within cost model, trained to, and executed a weekly rotational menu.

Education

BS Hospitality and Tourism Management

Western Carolina University - Cullowhee, NC

August 2013 to May 2015

Associate in Culinary Arts

Wilkes Community College

Skills

Microsoft suite (10+ years), ADP (7 years), Netsuite (4 years), budget (6 years), retail sales (4 years), Word (10+ years), Strategic Planning (6 years), training (10+ years), Marketing (4 years), Powerpoint (10+ years)

Certifications/Licenses

CHIA

Certified Hotel Industry Analyst Certified Culinarian

Additional Information

I have served on the executive team in a dynamic industry for four years. This included strategic planning, project management, budget creation and oversight, and civic representation of the company on industry boards.



Contact this candidate