Faten Dagher Bechara

Dekwaneh Lebanon Phone: ** *66895 adinxi@r.postjobfree.com

Food Safety Manager

Job Objective: Experienced Food Safety Manager seeks a new career path where I can put my experience to use for the benefit of the company.

Highlights of Qualifications

•Certification in various specializations

•Exceptional experience in monitoring progressive food industry and providing training.

•Exceptional experience in food safety auditing that offers internal verification that procedures and management strategies meet the requirements of a standard and represent the business objectives Sound knowledge of food safety requirements

•Profound knowledge of quality standards in manufacturing

•Ability to design presentations for employees

•Ability to work with various teams

•Ability to resolve issues

•Amazing communication skills in both forms

•Proficient in Microsoft Office and other applications.

• Arabic and English basic languages

Education, Certifications and Trainings

•Lebanese Baccalaureate II (Life Sciences) at Chweifat Official High school 2004.

•Bachelor degree in Biology Sciences at Lebanese University, faculty of sciences I, (Hadath) 2008

•Level 3 Award certificate in food safety from the RSPH at SPE©IFICO &CO. 2009.

•Level 3 Award Certificate in HACCP for food manufacturing from RSPH at SPE©IFICO &CO.

2010.

•Award Certificate in Food Safety Management System ISO22000 from QUALEB. 2014.

•Award Certificate in Food Safety Management System ISO22000, Internal Auditor Training from QUALEB. 2014

Professional Experience

Quality & Food Safety Auditor

One Way/ SiBon (7 branches)

Retail shops

Jan 2015- till Now

Conducting audits; a self assessment, that offers internal verification that procedures and management strategies meet the requirements of a standard and represent the business objectives

Provide training to employees as per requirement.

Design programs and maintained sanitation through facility.

Observe the organization’s food preparation, handling, storage, and transportation processes

Interview food preparation, handling, etc., personnel within the scope of the organization’s FSMS

Review the organization’s food safety-related records and documents (e.g., receiving records, HACCP plan)

Issue a formal audit report to the organization and certification body

Quality & Food Safety Manger

One Way/ SiBon (about 200 employees)

Ice-cream, pastry, chocolate, confectionary factories and showrooms

Jan 2015- till Now

HACCP – design and implementation

Food Safety Team Leader

Provide a system including flow charts, hazard analysis, product description, instructions, and assign responsibilities and corrective actions for establishment, review, authorization, issue, distribution, and revision of documents having impact on the food safety management system.

Measure level of internal controls, implementation of policies and procedures in operating activities.

Ensure compliance to customer specifications for products.

Administer food safety measures and prepared reports.

Coordinate with various teams and resolved issues. Provide training to employees as per requirement.

Design programs and maintained sanitation through facility.

Food Safety Manager

Junal- Fanar (about 50 employees)

Wide range of powder and semi-finished food products (Lemon seasoning, spices, falafel, meghli…)

Jan 2014 – December 2014

ISO 22000 - design and implementation

Food Safety Team Leader for the Iso22000 team

Provided a system including flow charts, hazard analysis, product description, instructions, and assign responsibilities and corrective actions for establishment, review, authorization, issue, distribution, and revision of documents having impact on the food safety management system.

Measuring level of internal controls, implementation of policies and procedures in operating activities.

August 2012 – June 2013

Developed and implemented various safety processes.

Ensured compliance to customer specifications for products.

Administered food safety measures and prepared reports.

Coordinated with various teams and resolved issues.

Provided training to employees as per requirement.

Designed programs and maintained sanitation through facility.

Prepared master cleaning schedule as per requirement.

Performed regular audit on various programs for effectiveness.

Food Safety Manager

Idriss Holding – Beirut (about 100 employees)

Supermarkets, Catering, bakery & food industry

June 2013- December 2013

Provided a food safety system in a Catering, bakery and supermarket sections. Monitored and developed continuous improvement procedures for processes.

Provided training to employees as per requirement.

Designed programs and maintained sanitation through facility Performed regular audit on various programs for effectiveness.

Performed troubleshoot on all food safety practices. Ensured compliance to all GMP and PRPs.

Production Manager

Dandy -Bchamoun (about 50 employees)

Chocolate, Ice-cream and confectionary factory

March 2012-August 2012

Deal with production export and local orders from receiving to shipping, training on a wide range of topics related to food safety, quality systems, production techniques and more.

Food Safety Manager

Dandy -Bchamoun (about 50 employees)

Chocolate, Ice-cream and confectionary factory

Jan 2009 – March 2012

Monitored and provided update to food safety management systems.

Provided training on food safety practices.

Designed programs and maintained sanitation through facility.

Prepared master cleaning schedule as per requirement.

Performed regular audit on various programs for effectiveness

Prepared all reports for food safety management system.

Determined and regularly tracked all food safety objectives.

Analyzed processes and identified issues.

Provided continuous R&D

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