CURRICULUM VITAE

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VAKERI (H)

KANDAMPILAKKAL

VALLIKUNNU -PO

MALAPPURAM -DTC

PIN -673314

KERALA, INDIA

MOB: +919*********

Email :adin3q@r.postjobfree.com

Career objective

where I can deliver my expertise and innovative hospitality skills, while maintaining the integrity and work ethics of the working environment, thereby maintaining the reputation of the organization.

Personal details

Date of Birth : 21.06.1991

Gender : Male

Marital status : Married

Nationality : Indian

Religion &Cast :ISLAM

Passport No : k 9756139

Educational details

● Diploma in food production

at FOOD CRAFT INSTITUTE, Tirur

Completed : 2014

● PLUS TWO at Co-operative college Vallikunnu

Completed: 2009

● SSLC at CBHSS Vallikunnu

Completed: 2007

Work experience

● January 2019 - February 2020 Commi l

at DALLAS BURGER & PASTAS

Al jahra, kuwait

Department: American,italian

Duties and responsibilities

1. Preparing, cooking and presenting dishes within your speciality. 2. Managing and training commis and trainees working with you. 3.Helping the kitchen manager and head chef to develop new dishes and menus. 4. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

5.Monitoring portion and waste control to maintain profit margins.

● April 2018 - November 2018 Commi l

at GRAND CUISINE CATERING SERVICE L L C

Dubai, United Arab Emirates

Department: Continental Kitchen, Gard manjer

Duties and responsibilities

1.Set up, prepared, and presented work areas and food dishes in accordance with culinary practices.

2.Assisted chefs in food preparation and helped run assigned station. 3.Reviewed and accurately reproduced recipes to produce standardized dishes and sustain quality benchmarks.

4.Maintained cleanliness of all kitchen areas, and manage kitchen staff to clean, store,and maintain all kitchen equipment, supplies, and help to make food inventories.

● July 2016 - March 2018 Commi Il

at Sams Property Developers & Hotels Pvt. Ltd.

Location: India, Westway Hotel, Kannur Road, West Nadakkav, Calicut - 673 006 Kerala, India

Department: Continental kitchen, Gard manjer

Duties and responsibilities

1.Responsible for receiving,storing,and rotating produce, dairy,meat,fish,poultry, and shellfish Based on a FIFO rotation

2.Ensured a clean and organized work station while preparing food items for service. 3.Properly prepared and executed recipes as assigned by the Sous chef 4. Responsible for straining, cooling, and storing stocks in timely manner.

● May 2015 - July 2016 Commi lll

at Sams Property Developers & Hotels Pvt. Ltd.

Location: India, Westway Hotel, Kannur Road, West Nadakkav, Calicut- 673 006 Kerala, India

Department: Continental Kitchen, Gard manjer, pantry Duties and responsibilities

1.Maintaining high standards of hygiene

2.Preparing the ingredients for senior chef

3.Check daily stock ingredients and give report to senior chef 4.Prepare simple dishes salads and sauces for senior chef 5.Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash

● November 2014 - May 2015 Job trainee

at Sams Property Developers & Hotels Pvt. Ltd.

Location: India, Westway Hotel, Kannur Road, West Nadakkav, Calicut Department: Main kitchen, Cafeteria

Duties and responsibilities

1.keep working area should be cleaned

2.All Mise-en-place as keep well

3 Finish all Mise-en-place in preferred time

4.Prepare ingredients for cooking, including portioning, chopping, and storing food

● April 2014 - July 2014 Trainee

at Kerala Hotels Pvt.Ltd

Location: India, Fortune Hotel The South Park, M G Road, Trivandrum 695 034, Kerala, India

Department: Kitchen,pantry

Duties and responsibilities

1.Label and stock all ingredients on shelves so they can be organized and easily accessible 2.Measure ingredients and seasonings to be used in cooking 3.Prepare cooking ingredients by washing and chopping vegetables, cutting meat 4.Maintaining hygiene

5.keep Mise en place well

Languages known

● English

● Hindi

● Malayalam

Skills

● Working quickly and efficiently

● Attention to detail

● Cleanliness

● Culinary expertise

● Cost control

● Sanitary practices

Hobbies

● Gardening

● Swimming

● Reading

● Playing games

● Football

Declaration

I hereby declare that the above mentioned details are true to the best of my knowledge. Place:

Date:

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