Mathew Panashe Mubako

D.O.B: * August ****

PASSPORT NO : DN095942

Nationality: Zimbabwean

** **** ****** ****** ******, WC Brackenfell, 7560 Cape Town South Africa,+277********,adim84@r.postjobfree.com

Commis chef

I am a passionate, organised, customer-focused (Graduate) Assistant Chef who enjoys the day-to-day preparation and serving of food and drinks. I have worked in the 5 Star hospitality sector since 2017, cooking and delivering excellent customer service to satisfied customers. I get to do what I enjoying the most,during my day to day preparation in fine dining I got to work with Chef TJAART WALRAVEN in 2019 at a POP-UP event and Chef JOHANNES DE BRUIJN in 2019 at a POP-UP event.

Core Competencies

Aware of procedures with regards to cleanliness and storage of food

Ability to undertake and perform duties to a satisfactory level in a busy work environment

Able to communicate well

Keen eye to detail and presntation

Determined to learn

Able to follow orders from superiors

Professional Experience

Grub&Vine(5 star)

Commis chef,2020 November-present

Washing dishes

Assisting in the kitchen

Cleaning the kitchen table surfaces

Cleaning the bars

Emptying the bins

Cleaning glasses

Amanzi Lodge (5 star)

Commis chef,2019 January- 29 February 2020

Cleaning the kitchen floor, table surfaces and front kitchen Covering for the Head Chef’s duties and responsibilities in his absence

Assisted chef in the preparation of food (such as dishes, salads and desserts)

Preparing breakfast, lunch and dinner for customers

Plating and serving all the food in a delicious and professional standard

Assisting in table cleaning and washing dishes

Amanzi Restaurant (5 star)

Commis chef,2018 November- 2018 December

Assisting the basic preparation of food under the supervision the head chef

Cutting vegetables to be used for salads, soups and dishes

Preparing, cooking and serving meals for guests

Keeping the working area and kitchen clean and tidy.

Meikles Hotel, Harare (5 star)

Student attachment June 2017 – August 2017

Assisting the kitchen staff with their duties

Performing date checks daily and removing out of date food items

Setting up the kitchen in preparation for a shift

Assisting with the plating of meals to a very high standard

Ordering and maintaining stock levels

Ensuring the kitchen is in an organised and tidy state

Education & Certification

Culinary Arts Academy (January 2017 – July 2018)

City and Guilds (2018)

Level 2 diploma in food Preparation and Cooking (Culinary Arts Principles)

Level 2 Diploma in Food Preparation and Cooking (Patisserie)

City and Guild (2017)

Level 1 Certificate in food Preparation and Cooking

Level 2 Certificate in food Safety in Catering

HEXICO (Ministry of Higher and tertiary Education)

National Certificate in food Preparation

Cambridge Odinary Level 2016

Awards

Culinary Arts Academy

Most disciplined Diploma student 2018

Hobbies and interest

My greatest passion and strength is cooking; which is why I have chosen to make it my career and make a living out of it. I see preparing meals as a hobby since it is an evolving, dynamic process which is always full of delicious surprises. I also enjoy socialising with my family and friends and going to the cinema .I am also apart of the Zimbabwe Chefs Association

Referees

Executive Chef Amanzi

Matthew James Huntsman Williams

Tel :+263*********

Amanzi Lodge

Tel: +263*********

+263*********

Culinary Arts Academy School

Tapiwa Siyamikombe Chef

68 Old Enterprise Road, Newlands, Harare

Tel:+263********

Email: adim84@r.postjobfree.com

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