Curriculum Vitae

Name: Chipo .E. Mwandiringa

Date of birth: 6 November 2001

Place of birth: Bulawayo

Gender: Female

ID Number: 08_2228467 S 75

Marital Status: Single

Nationality: Zimbabwean

Spoken Languages: English, Ndebele, Shona & IsiZulu

Religion: Christian

Address: 3 Flamingo Way Burnside

Mobile: 077*******

Email: adim6q@r.postjobfree.com

Academic Qualification

‘O’ Level (2018)

Mathematics - C

Literature (English) - B

English Language (Zimsec) - B

IsiZulu as a Second Language - C

Professional Studies (City& Guilds)

Hotel Management& Catering

Advanced Diploma – AWAITING RESULTS

1. Food Preparation and Cookery Supervision

2. Food and Beverage Services

3. Accommodation Operations and Services

4. Reception and Front Office Services

Diploma:

1. Food Preparation and Culinary Arts –

a. Level 1 Prepare food for cold presentation – Pass

b. Level 2 Safety at work – Pass

c. Level 2 Healthier foods and special diets – Pass

d. Level 2 Prepare, cook and finish stocks, soups and sauces - Pass

e. Level 2 Prepare, cook and finish fish shellfish dishes – Pass

f. Level 2 Prepare, cook and finish meat, poultry and offal – Pass

g. Level 2 Prepare, cook and finish vegetables, fruit and pulses – Pass

h. Level 2 Prepare, cook and finish rice, grain, farinaceous products and egg dishes – Pass

i. Level 2 Prepare, cook and finish bakery products – Pass

j. Level 2 Prepare, cook and finish hot and cold desserts and puddings – Pass

k. Level 2 Catering operations, costs and menu planning – Pass

2. Food and Beverage Services –

a. Level 2 Safety at work – Pass

b. Level 2 Customer service in the hospitality and catering industry – Pass

c. Level 2 Menu knowledge and design – Pass

d. Level 2 Hot beverage product knowledge – Pass

e. Level 2 Beverage product knowledge – Pass

f. Level 2 Food and beverage services – Pass

g. Level 2 Handling payments – Pass

3. Accommodation Services –

a. Level 2 Accommodation service principles – Merit

b. Level 2 Safety at work – Pass

c. Level 2 Customer service skills in accommodation – Pass

d. Level 2 Accommodation services – Pass

e. Level 2 Cleaning accommodation areas – Pass

f. Level 2 Provide a linen services – Pass

4. Reception Services –

a. Level 2 Safety at work

b. Level 2 Customer service in the hospitality and catering industry – Pass

c. Level 2 Book accommodation for guests – Pass

d. Level 2 Handling cash and guests accounts – Pass

e. Level 2 Arrival and departure services – Pass

f. Level 2 Promote products and services to guests – Pass

g. Level 2 Reception office skills – Pass

Certificates –

a. Food Preparation and Cooking – Distinction

b. Food and Beverage Services – Distinction

c. Accommodation Services – Distinction

d. Reception Services – Distinction

Single Subjects Certificates –

1. English for Business Communications -

a. Level 3 – AWAITING RESULTS

b. Level 2 – Pass

c. Level 1 – First Class Pass

2. Book-keeping and Accounts

a. Level 2 – AWAITING RESULTS

b. Level 1 – Pass

3. Business Finance –

a. Level 2 – First Class Pass

4. Business Studies –

a. Level 2 – Pass

5. ICDL Profile Certificate –

a. Computer Essentials

b. Online Essentials

c. Word Processing

d. Spreadsheet

e. Presentation

f. IT Security

EXPERIENCE:

Industrial Attachment: September – December 2019

Rainbow Hotel

OTHER

• Steward at Petra College Senior - 2019 – 2020

• Secretary of First Aid Club – 2019 – 2020

HOBBIES: Netball

Basketball

Swimming

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