Food Safety Executive

SANTOSH L. KHANVILKAR

Flat ***, Shiv Shakti Bldg, Natwar Nagar,

P.P. Dias Compound Road No. 1,

Jogeshwari (East) Mumbai 400-060

Mobile: +91-961*******

Email: adilwf@r.postjobfree.com

Offering over 11 years of experience as F & B CONTROLLER CAREER OBJECTIVE:

To provide an effective system of control this protects the financial structure of undertaking through the methodical, systematic checking of day-to-day business transactions and at the same time provides a source of in information to management. To obtain a challenging leading position in the hospitality industry, the position should offer development and recognition in exchange of dedication, maximum effort and best performance utilizing my knowledge and experience. STRENGTH & SKILLS:

Huge knowledge about varied types of foods and beverages Familiarity with inventory management systems

Wide knowledge of business administration of a food and beverage operation In-depth knowledge of ordering and inventory systems and cost control. Ability to review consumption data with Food and Beverage management EDUCATION BACKGROUND:

EXTRA QUALIFICATIONS

* Completed MS-CIT in computer Education (Fundamental of Dos, Windows, MS Office & Internet)

* Knowledge of Typing with 40 WPM

ITSKILLS

Operating IDS Software (Next6i) for POS & MMS.

Operating Shaw Man Software for POS & MMS.

Operating RESTO SPIRIT Software for Excise FLR Report. Operating COCKTAIL PLUS Software for Excise FLR Report. Course / Degree Institute / Board Year of Passing Grade B.Com Mumbai University 1999 Second

H.S.C Mumbai University 1996 Pass

S.S.C Mumbai University 1994 Pass

EXPERIENCE

1.Working as “F & B Controller at “Pink Food Hospitality Pvt. Ltd.” (QSR Cafe) from 17th June 2019 to till Date.

2. Worked as “F & B Controller at “Bona Sera Hotels Ltd.” (Rooms and Restaurants) from 17th July 2017 to 20th April 2019.

3.Working as “Executive F & B Controller” at Grand Cuisines Pvt. Ltd. Chain of Restaurant and Banquet from 15th September 2016 to 07th July 2017

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4. Worked as “F & B Controller” at “Aura Grand 4 Star Hotel” & Saffron Spice Chain of Restaurant from May 2011 to 12th September 2016.

5. Worked as “Assistant F & B Controller” at “Country Club (I) Ltd.,” Mumbai from October 2007 to May 2011

RESPONSIBLITIES & DUTY

1. Checking and verify void kot, cancel bills and settlements bill in the POS systems. 2. Checking and verify discounts, happy hours and complimentary sale in the POS systems.

3. Updating Menu and other details in POS & MMS system. 4. Preparing of Food & Liquor Cost Report on daily/monthly basis and distribute to management.

5. Extensive knowledge of work related to Excise FL-III. 6. Surprise spot checks at all F&B outlets and Kitchen. 7. Checking and ensure that no material is issued out from the store without requisition or approval from the department head.

8. Checking all menu recipe and updating selling prices in POS system as per standard procedures.

9. Making menu engineering report for all F&B outlets and preparing Banquet and ODC Pre and Post costing.

10. Checking and verify all banquets bill as per Function Prospects. 11. Spot check on the receiving department to ensure that the scales are correct and goods are checked for quality.

12. Control purchasing and negotiating with suppliers (Offered Best Quote), for more discount & contract with all suppliers.

13. Checking expiry date of all packed, bottled and tinned items and ensuring they are consumed before the due date.

EXPERIENCE

5. Worked as “Executive 2” at “ICICI Home Finance co. Ltd.” From March 2003 to October 2007.

RESPONSIBLITIES & DUTY

1. Maintaining MIS report and merchant setup & activation in Base24. 2. Analyzing & Maintaining All India Operation of Installations, De-Installations. 3. Specially handle EMI activities for west Maharashtra and update the report on daily basis. EXPERIENCE

6. Worked as “Purchase Executive” at M/s Apeaksha Enterprises from August 2000 to February 2003

RESPONSIBLITIES & DUTY

1. All store material arranging as per FIFO method. 2. Receive the materials supplied by the vendor as per purchase order placed by the purchaser department and taking care of preservation to avoid any damage and loss. 3. Issuing materials to the departments as per the indents. 4. Making all challan and bills as per party orders. 5. Updating all supplier bill entry in MMS system as per contract rates. COMPETENCIES

Extensive knowledge of inventory management systems and procedures. Familiar with food safety guidelines, process and procedures. Excellent in liaison work with government bodies.

Excellent in Excel MIS data work.

Time management

LANGUAGES KNOWN

English, Hindi (Speak, Read, Write)

HOBBIES

Reading & Travelling

DATE OF BIRTH

28th August 1977

PASSPORT NUMBER : M5497596

INDOS NUMBER : 16ZL7061

Date : -

Place :- MUMBAI

Reference on Request

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