JOANNE IVIE D. BLANCAVER III

** ******* **. ****** ****** Caloocan City

Cell phone: +63-912*******

E- mail: adilm6@r.postjobfree.com

Objectives:

To obtain a position that would fit my qualification. Offering a pleasing personality and welcoming attitude, excellent hospitality, manners. A highly organized and had- working individual looking for a responsible position to again experience.

Educational Background:

Tertiary: De La Salle Araneta University

Bachelor of Science in Hotel

And Restaurant Management

2012- 2016 undergraduate

Secondary: De La Salle Araneta University

Victoneta Ave, Malabon City

2008-2012

Primary: De La Salle Araneta University

Victoneta Ave, Malabon City

2003-2007

Achievements:

National Skills Competency Training

Food and Beverages Services (NCII)

Technical Education and Skills Development Authority (TESDA)

2015

Practicum I

Food and Beverages Assistant

ASYA Filipino-Restaurant Corp.

Eton Centris, Quezon City

January 2016- April 2016

Lasallian Hotel Residences

De La Salle Araneta University

March 2016- April 2016

National Skills Competency Training

Bread and Pastry Production (NCII)

Technical Education and Skills Development Authority (TESDA)

2016

Work Experience:

Line Cook

OMNI Amelia Island Plantation Resort

39 Beach Lagoon Rd. Fernandina Beach, FL 32034, USA

March 2017- February 2018

Skills:

Ability to work under pressure

Strong management skills

Good communication verbal and written

MS Word, Power Point

Character References:

Jinky April D. Macatulad

Coordinator, TVET Programs

De La Salle Araneta University

Victoneta, Malabon City

099********

Julio Peraza

Executive Chef, FL.2 Fairmont, Pittsburg Pennsylvania

adilm6@r.postjobfree.com

Kevin Forget

Executive Chef, Oceanside, OMNI Amelia Island Plantation Resort, Fernandina FL

adilm6@r.postjobfree.com

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