TUSHAR MAKHIJA adilfa@r.postjobfree.com

484-***-****

PROFESSIONAL SUMMARY

Passionate and seeks opportunity to develop and improve quality products for a health-conscious company. I am interested in securing a position within a team that encourages growth and emphasizes leadership and professionalism

Technical proficiencies

* Immense knowledge of food science concepts, laboratory procedures, and food handling, storage and production

*Extensive knowledge of food ingredients, chemical composition, recipesGMP and QA activities

*Familiarity with AIB, HACCP, USDA and FDA health and food safety regulations.

*Ability to formulate and promote grain based ingredients and foods.

*Ability to inspect raw ingredients for processing stability or maturity, and check finished products to verify quality, nutritional value, and safety.

*Receive continuing education, review scientific literature, and stay informed regarding new food regulations and current food science events.

*Knowledge of raw materials, quality control, production processes, and cost control.

*Familiar with the equipment and techniques necessary for growing and harvesting raw ingredients and foods for human consumption

EDUCATION

Bachelors in food science and technology (July 2016 to October 2020)

* In my Bachelors, I studied in Crop science, Food nutrition,Biochemistry,Food preservation, Introduction to computers, Microbiology, Fluid Milk processing,Processing of Meat and Meat products, Post Harvest Management of Fruits and Vegetable,Cereal Milling and legumes, Egg,poultry and fish technology,Food plant hygiene and Sanitation,Principles of Fermentation,Food packaging, Confectionary and Sugar Technology,Oil and Fat Technology, Quality assurance, Grain Storage,Spices and flavour technology,Food Safety and Laws.

* Diploma in Food science and Quality control(July 2018 to Nov 2020)

(D.A.V College), Jalandhar

CERTIFICATIONS

* 25th Indian Convention of Food Scientists and Technologists on Food Processing for Sustainable Agriculture and Agriculture and Industry certified by CFTRI held on 10-12 november 2016 Guru Nanak Dev University, Amritsar, Punjab

* International Seminar Re-Accredited by NAAC on Life In Food Science And Technology, Certified by FSATO, held on 19 jan 2017

* Certification of C language

EXPERIENCE

Company-Verka Milk Plant (02/01/2019 to 06/26/2019)

* 5 Month of Internship experience in Verka MIlk and Milk Product industry.

* Experience in dairy products for the quality analyst.

* Recommended developed and reviewed QA standards policies and procedures for all functions involved with or related to the quality and testing in accordance with company standards

* Also have a experience to check the standards such as protein, fat, moisture, SNF percentage in milk products.

*Communicated major status of projects QA personnel and customer concerns to the QA Manger in a timely manner Delivered weekly status reports and applied excellent escalation skills .

SKILLS

*Lab handling techniques

*A genuine interest in Science and how it is applied to food and cookery

*High standards of cleanliness and the ability to adhere to strict hygiene rules.

*Excellent attention to detail.

*Strong Written and Verbal Communication skills

*Leadership Qualities.

Address

511 Selma Street,Apt 5A,Norristown,PA,19401

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