Monaliza T. Garcia

B***-*A Phase * Villa Hermano IV

Brgy. Sta. Lucia, Novaliches Quezon City

Email: adildw@r.postjobfree.com

Phone Number: 092********

OBJECTIVE:

To work in a company that will develop my skills and knowledge as an individual. To be part of a team that will make me grow as a good asset in a company. WORK EXPERIENCE:

Executive Chef - Pink Heaven Party Flavors/Meishi Gourmet Catering (August 2018 – Present)

- Ensuring promptness, freshness and quality of dishes.

- Coordinating cooks' tasks.

- Implementing hygiene policies and examining equipment for cleanliness.

- Designing new recipes, planning menus and selecting plate presentation.

- Reviewing staffing levels to meet service, operational and financial objectives.

- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.

- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

- Setting and monitoring performance standards for staff.

- Obtaining feedback on food and service quality, and handling customer problems and complaints.

Department Manager – Colruyt Group BE – Belgium (September 2012 – May 2018)

- Create schedule for Team members

- Create report for In and Out of products

- Make sure to attend customer related matters

- Manages different departments (Collect and Go, Colli Shop, Fresh Products, Frozen Goods, Checkout)

- Recruiting, interviewing and orienting new staff members.

- Monitoring and evaluating staff performance.

- Managing a departmental budget and forecasting budgetary requirements.

- Setting strategic long and short-term departmental goals and evaluating outcomes.

- Motivating and inspiring staff and facilitating personal growth.

- Ensuring high levels of productivity are maintained.

- Ensuring the highest levels of quality are met.

- Communicating job expectations to staff.

- Fostering a productive working environment.

- Ensuring adherence to company and industry regulations. Chef de rang – AMADEO Belgium (November 2011 – August 2012)

- MISE EN PLACE for the restaurant

- Oversee all front and back of the house restaurant operations

- Ensure customer satisfaction through promoting excellent service

- Maintain quality control for all food served

- Generate weekly, daily, monthly and annual reports

- Train new employees and provide ongoing training for all staff Restaurant Supervisor – Pizza Hut Belgium (September 2007 – September 2012)

- Oversee all front and back of the house restaurant operations

- Ensure customer satisfaction through promoting excellent service

- Maintain quality control for all food served

- Generate weekly, daily, monthly and annual reports

- Train new employees and provide ongoing training for all staff TRAININGS

ESPACE VOYAGE (March 2011 – June 2011)

AMADEUS Certification d’agent de base (May 2011)

CEFA (2006 – 2008) – Culinary

EDUCATIONAL BACKGROUND

Institut Pierre Paulus (2005 -2008) – Administration LANGUAGES

Native French, Dutch, English, Tagalog

PERSONAL BACKGROUND

Birthdate: May 10, 1988

Status: Single

CHARACTER REFERENCES

Name: Anna Luisa Nicanor

Position: Software Developer, Metropolitan Bank and Trust Company, 092********

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