Food Service Manager

Tiffany Young

**** **** ********** **, *******, IL 60624

EER WER eet

Email: adil8u@r.postjobfree.com

Poy anhes

Seeking a position where my work experience can be fully utilized to improve

customer satisfaction and enhance the company brand name.

yo

e@ Knowledge of proper knife handling techniques and basic cooking techniques,

such as poaching, braising, stewing, sautéing, grilling, and baking

e Trained in meat and seafood fabrication, as well as preparation and cooking of

vegetables, starches, grains, as well as white and brown stocks.

e Knowledge of the food service industry, culinary terminology, standards of

professionalism, organization of working kitchens and volume food preparation

e@ Developed understanding of basic food science principles, recipe use, menu

genres, ingredients, and elements of taste and flavor.

Work Experience:

Enumerator

Census Assignment, Chicago IL

August 2020 -October 2020

e Acensus employee who visits nonresponse follow up etc. cases that

appear in the active case list to record the status of housing units and

(Lost) RCO BTT CORSON ES

Prep/Line Cook March 2016-October 2020

Bon Appetit Management, Chicago, IL

e Responsible for cleaning, cutting, and cooking fresh meat, fish and poultry

CR Oe) See ece em ORNS OCI Mie ame m ieee Bilao eme

numbers of portions to be served

e Clean and inspect equipment, kitchen appliances, and work areas to ensure

cleanliness and functional operation

e Safe handling of moving objects

e Skilled operation of various blenders, food slicers, griddles, grills and knife

sharpeners

bacs eRe January 2016 -February 2016

DMK, Chicago, IL

e@ Worked on the burger bar, portioning and weighing various proteins

e Responsible for daily prep of soups, sauces and mayo’s

© Cross trained on multiple stations in the back of the house including salad and

fry station

@ Prepared menu items for kids’ menu, appetizers and desserts

Education:

Oily BE) me) Noo Couette eT RG La atte 2015-2016

Chicago Dept. of Public Health, Certified Food Service Manager, 2016

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