I am a chef

CURRICULUM VITAE

Paramananda Behera

Contact no:- 999-***-****

Address:- At- Tarasahi, Po-Saya, Via/Ps- Tihidi, Dist- Bhadrak, State- Odisha, Pin-756130

Mail I'd : *******************@*****.***

Objective

Looking forward to challenging & growth oriented position in reputed organization, where I contribute to the organization’s success with Knowledge & Innovative Thoughts and desire to achieve excellence.

Academic Qualification

üCompleted S.S.C in the year of 2005-06.

Experience

üWorked in The Grand Bhagwati hotel, Surat- Gujarat as a Indian Commi - II For 1Year & 1 Month.

üworked in avhad restaurant Surat gujarat as a Indian commi - ll for 1 year

üWorked in Revival Lords, Baroda- Gujarat as a Indian Commi – II For 1 year.

üworked in atithi resort bharuch gujarat as a Indian commi - lll for 1 year

üWorked in Peppermint Hotel Dahej, Gujarat as a Indian Commi – I For 1 Year.

üWorked in The Byke Suraj Plaza, Thane as a Indian Commi – I For 8 months.

üWorked in Fortune Park Lack City, Thane- Mumbai as a Commi – I f&b production from 19-11-2016 to 13-7-2018

üworked in Taj club house Chennai, as a commi - 1 f&b production 17-12-2018 till now

Personal Details

üFather Name : Arjun Charan Behera

üDate Of Birth : 04-11-1990

üHeight : 5’6”

üWeight : 60

üMarital Status : Single

üGender : Male

üNationality : Indian

üReligion : Hindu

üLanguage Known : Hindi, English, Bengali & Odia

üHobbies : Playing & Watching Cricket

Previous Employer

üMy Foremost responsibility is maintaining the HACCP standards labelling all food before storing check and enter temperature of chiller & freezer, check thermostat controls to regulate temperature of ovens, broilers, grillers, roasters & steam kettles, ensuring colour coded system for cutting board and knife are followed at all time.

Looking for a Job- Continental Cuisine & grade manager Indian.

I Was Worked As A

üWorked for room service kitchen multicuisine environment responsibility for al-a-crate order, room guest and making all the mis-en-place for kitchen preparation following HACCAP standard and hygiene standard checking the chillers temperature and expiry dates a food ……… etc.

Job Responsibilities

üMaintain the HACCP quality and standards.

üMaintain low food cost and high food quality.

üDaily Quality check for product

üResponsible for indenting fruits, vegetables and butchery according to the requirement.

I hereby declare that above information provided by me is true and best of my knowledge.

Date:

Place: THANE (Paramananda Behera)

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