Manager Chef
Resume:
Telephone Number: 065-***-****
Email: adiiws@r.postjobfree.com
Physical address: 33 Green Way, Summer Greens
Nationality: Zimbabwe
Date of birth: 1987/04/04
Gender: Male
Working status: Valid
Professional Profile
I am a passionate and highly energetic individual with experience as a Chef. To further my credentials in the hospitality field, I attained a certificate in Hospitality Studies at Rainbow Culinary Training. I take pride in my work and I always ensure that I make the most out of every opportunity given to me. I am confident that along with my training, the skills that I have acquired will enable me to complete any given task effectively. My calm and focused nature makes me a unique individual to work in the fast-paced environment. I'm always looking to further my skills and experience in any situation.
Key Skills
Grilling
Frying
Food preparation
Solid knife skills
Commitment to sanitation and safety
Dependability
Speed and accuracy
Product knowledge
Comfort with the foundational cooking methods
Experience
Company
Augusta Grill (Fine Dining Restaurant)
Position
Chef De Partie
Dates of Employment
From 2018/02/13 To 2018/11/30
Key Responsibilities
My duties included cooking in the kitchen as well as running the grilling station. I was responsible for overseeing staff in the kitchen. I also had to do plating, ordering of kitchen stock and helping with menu changes from time to time.
Company
The Forester Restaurant
Position
Head Chef
Dates of Employment
From 2015/11/01 To 2016/10/31
Key Responsibilities
I was responsible for controlling and directing the food preparation process, approving and polishing dishes before they reach the customer as well as managing and working closely with other Chefs of all levels.
Company
Far Hills Country Hotel
Position
Chef De Partie
Dates of Employment
From 2010/01/04 To 2014/11/30
Key Responsibilities
My duties included working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation. I also worked in all areas of the kitchen, preparing the place needed for service and ensuring that the kitchen is set up ready for service.
I was also responsible for grilling, platting, salad making, stock taking and stock ordering.
Education and Training
Institution
Rainbow Culinary Training
Course/Qualification
Hospitality Studies
Dates
2017/12/15 to 2020/10/25
Institution
Baruch's Coffee Course
Course/Qualification
Barista
Dates
2015/02/16 to 2017/02/22
Computer Skills
MS Word
MS Excel
Internet and email
Languages
Xhosa
English
References
Name
Sarvin
Position
Forester Restaurant
Company
Manager
Name
Prieur Du Plessis
Position
General Manager
Company
Far Hills Country Hotel
Contact Number
Name
Reagan Wilson
Position
Executive Chef
Company
Augusta Grill
Contact Number
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