Manager Safety
Resume:
Maury Carannante *** Lakeview Pkwy Locust Grove, VA 22508 540-***-**** adii9b@r.postjobfree.com
OBJECTIVE
Head Cook at UVA Culpeper Hospital (Novant Health UVA Health System) and Former Restaurant Owner and Manager and Chef seeks Chef and or Kitchen Management position. Offers years of management experience, staff training, customer satisfaction, dedication, reliability, efficiency, and a fast learner of hands-on tasks. Fluent in Italian, Spanish, and English.
SKILLS
Consistently achieves performance goals through enthusiasm, persistence and initiative, which complements knowledge/expertise in
Team Building/Staff Training
Purchasing/Inventory Management
Quality Assurance/Control
Cost Control
Menu Planning for Catering Events Facilities/Safety Management Customer Service/Guest Relations Policies and Procedures
Continuous Performance Improvement
Excellent problem solving skills to resolve problems quickly and equitably to ensure satisfied customers and motivated employees.
Excellent customer service skills, resolves complaints to help ensure a satisfied customer Speaks and understands three languages to include English, Italian, and Spanish. Computer Skills.
REVELANT CAREER HISTORY
LEAD COOK
UVA Culpeper Hospital 2015-Present • Oversee food handling and preparation throughout a kitchen.
• Monitor and evaluate staff and coordinate break schedules.
• Stock and maintain all food stations, ensuring hygienic workspaces.
• Answer guest questions about menu and preparation.
• Modify processes for routing and meeting orders according to time and quality standards. • Assisting the manager with developing a nutritional menu as well developing an order for the food truck.
RESTAURANT OWNER (DINE IN, DELIVERY, AND CATERING) 2012- 2014
Antonios Italian Restaurant, Orange, VA
Experience with high volume catering, marketed catering, managed catering team, prepared and packaged food quickly, ordered packaging products and understood technical delivery to provide on time and fresh food (provides lunch to a private school)
Design of menu, presentation, and preparation of catering at cost effective rate
Ability to multi-task (manager, cook, etc)
ABC Manager
Please see below for management responsibilities
RESTAURANT MANAGER AND ITALIAN CHEF 2005- 2014 Castiglias, Spotylsvania, VA
High Volume Catering (contract with Fredericksburg Academy School) Promote guest satisfaction
Opener/Closer
Coach/schedule servers to maximum levels of performance through recognition and positive climate
Purchase/control inventory with attention to budget guidelines
Monitor for sanitation, food quality and presentation
Balance service with costs to ensure profitability
Directed general restaurant operations, monitoring food quality and staffing requirements to ensure a positive dining experience for every guest
Money Management
Advertising/Sales
Catering experience
Prepared meals, served customers, answered phones
Etc.
EDUCATION/Coursework
Non-Nursing Pressure Ulcer Education
Values, Integrity, and the Code of Conduct Workpace Violence
Safety Response Teams for Nonclinical Staff v1.1 Patient Identifiers- A Red Rule
Workplace Substance Abuse
Infection Prevention and Control for Nonclincial Staff Patient Safety Goals for Nonclinical Staff
Patient Rights, Confidentiality, and HIPAA Privacy
General Radiation and MRI Safety for Nonclinical Staff Hazard Communication
.25 Contact Hours .50 Hours
.50 Hours
.50 Hours
.25 Hours
1.00 Contact Hours .50 Hours
.50 Hours
.50 Hours
.50 Hours .50 Hours
9/28/18
9/23/18
Fire Safety
Emergency Management Planning
Electrical Safety
Diversity in Healthcare
Abuse, Neglect, and Exploitation Defensive Driving for Health Care Workers
Harassment and Bullying 2018
Patient Safety Goals for Nonclinical Staff Workplace Violence
Infection Prevention and Control Non-Nursing Pressure Ulcer Education Workplace Substance Abuse
SPH NonClinical 2017
Patient Identifers-A Red Rule
Hazard Communication
General Radiation and MRI Safety for Nonclinical Staff Emergency Management Planning
Electrical Safety
Diversity in Health Care
Abuse, Neglect, and Exploitation
Harassment Core Compliance Training
Fire Safety
IV Therapy: Hand and Arm
.50 Hours .50 Hours
.50 Hours 9/22/18 .50 Hours
.50 Hours
.50 Hours
.50 Hours 9/09/18
.50 Hours 10/21/17 .50 Hours
.50 Hours
.25 Hours
.50 Hours .25 Hours .25 Hours .50 Hours .50 Hours .50 Hours .50 Hours .50 Hours .50 Hours .50 Hours .50 Hours .50 Hours
(In 2015 and 2016 same coursework was repeated).
CHEF TRAINING in Italy. Naples, Italy
Speaks and understands three languages to include English, Italian, and Spanish. High school diploma in Bacoli, Italy.
REFERENCES
Kent Kulick 540-***-****
Pat Carson
Novant Health UVA Health System Culpeper Medical Center 540-***-****
Stephano Pensa
Pilot and Sales Manager
Wendy Tatum
Catering Manager and Assistant Antonios Italian Restaurant 540-***-****
Contact this candidate