OBJECTIVES

Achievement oriented with diversified experience on Food and Beverage Services, in Dynamic property such as BAR AND RESTAURANT to Carter Multinational clients with highest standards.

Skill Summary Food & Beverage Production and Services

Managing outlets operation Areas of responsibility include all F&B outlets. As a manager assist and direct servers and hostess on the floor during peak meal periods. Working with food and beverage culinary management team, assist in planning menu and how to execute successfully in all the restaurants. Strive continually to improve guest experience, associates satisfaction and improve the financial performance of outlets with responsibility. Determine training needs, implementation of plans to accomplish goals.

PROFESSIONAL EXPERIENCE

Restaurant, Bar & F&B Outlets Operations Responsible to review CRM, Guest Complain Financial reports, BSS Beverage inventers order to ensure authorization in compliance with the Applicable policies and procedures of the company, whereby my role will include key responsibilities such as:

Worked as Acting Restaurant & Bar Manager/Managing F&B outlets Operation

Jan2019 till the Date in Radisson Al Ain 1st July2020

(Formerly known as Holton

All day Dinning Restaurant & PACOS Mexican Restaurant & Pub Manager

EXPERIENCE: worked in Hilton Al a ain Asst Restaurant Manager

PACOS Mexican Restaurant BAR.

All day dinning &Room Service (till the Date 2/10/2015

Casa Romana Fine Dinning Italian Restaurant

EXPERIENCE

From 2014-2015 Hideaway of Nungwi Resort spa

I was worked as a Restaurant Operation Manager

Hshi-Tappanyaki いし 鉄板焼き Japanese & Chinese cuisine (50 overs)

Carnivores (Red Meat steak House (55 Covers’)

Directly Reporting to General Manager

Commercial

Hilton Al ain: we Do: st Patrick day, Pool party, Chine DinnerOktober1st Hallowing night,

Back to School,

Radisson Blu Chain Dinner st Patrick day Pool party Oktober1st hallowing night,

Back to School

Hilton Rak : Puravida (South American) Specialty Restaurant Churrasco de Picanha

Piaceri de Gustare Fine Dinning Italian Pasta & Risotto Promotions

All this promotions are engage with F&B team Marketing & chef

www.hilton.com From 2007 till Aug 2014

5* hotel with 487 rooms & 11 F&B outlet

Asst Restaurant & Bar Manager

I am one of the pre-opening team members for the new extension in the Resort

Worked in Hilton Ras Al Khaimah Resort, UAE Oct 2007 till 26Aug 2014

Puravida (South American) Churrascaria Specialty Restaurant (120cove)

Passage to Asia (japans, Thai & chains) Restaurant (80 cover)

Maarid Restaurant (All Day Dinning 550 Covers)

Piaceri de Gustare Fine Dinning Italian Restaurant (120cvers)

Meetings and Events. Oversee Day To Day Operation

Room Service Oversee Day -To- Day Operation

Q A & operational

Responsibilities:

Reporting to the Food and Beverage Manager

F&B Trainer New Joiner

PDR /Appraiser Team member

Leading a team of 38 Staff in the Maarid Restaurant

Leading a team of15 Staff in puravida (SouthAmerican) Restaurant

Making the duty roster the staff

Maintenance & cleanliness of the restaurant

Controlling the bar variance.

Sales & promotion of the restaurant.

Managing conflicts at the workplace & guest complaints & dealing with the local people.

Attend regular meeting to conduct the daily briefing.

Training the staff to maintain the Hilton standards at all time.

Working in close co operation with the kitchen, stewarding & the cashier for the smooth running of the operation.

Taking care of the F&B menu.

Cinnamon Grand (Formerly known as Lanka Oberoi ) Sri Lanka Jan 2006 till Oct 2007Headwaiter 5* hotel with 600 rooms & 13 F&B outlets

www.muscat.grand.hyatt.com

Grand Hyatt Muscat, Sultan Of Oman From1998 may till the date 2005

Employee of the month in 1999 Grand Hyatt Muscat.

I am one of the pre-opening team members 1999

5*hotel with 253 rooms & 11 F&B outlet

May 1999 to Sep 2005Captain- Tuscany Fine Dinning Italian Restaurant

Captain Mokha Cafe

-Safari Pub : Bar Captain

Copa Cabana : Night Club: Barman

Responsibilities:

Reporting to the Asst F&B Manager

Help the Asst manager in making the duty roster for the staff.

Maintenance & cleanliness of the restaurant

Controlling the bar variance.

Sales & promotion of the restaurant.

Managing conflicts at the workplace & guest complaints in the absence of the manager

Attend regular meeting to conduct the briefing.

Managing the restaurant tips

www.cinnamonhotels.com

Responsibilities:

Reporting to the Assistant restaurant Manger

Leading a team of 26

Making the duty roster for the staff.

Maintenance & cleanliness of the restaurant

Controlling the bar variance.

Sales & promotion of the restaurant.

Managing conflicts at the workplace.

Attend regular meeting to conduct the briefing.

Training the staff to maintain the standards at all time.

Working in close co operation with the kitchen, stewarding & the cashier for the smooth running of the operation.

Handling the guest complaint.

Lanka Oberoi, Sri Lanka

Room service waiter

Restaurant Captain in a multi fine dining Restaurant.

Mar 1990 to April 1998

EDUCATION

Certificate in Marketing, Sri Lanka

Diploma in Food & Beverage, Degree Sri Lanka

General certificate of Education, Ordinary & Advanced

SKILLS

Food & Beverage Food Safety, Department Training, Customer Satisfaction, Customer Service P&L, Night Audit, Cost Control & General Casher Certified “Train the Trainer”

Menu engineering Q A & operational, HACCP

IT:

Fidelio MS Office POS System

Fidelio F&B MS Excel MS Word

Micros MS PowerPoint Oasys Payroll

OnQ

Food & Beverage Service:

Mixology, Carving New World Wines Flambé Old World Wines Guerdon

Awards & Accolade

1st Runner up in the Johnny Walker Millennium Cocktail Competition

Attended bar tender training held by Johnny Walker Muscat.

8 times star bond certificate in the Hilton for guest comments

Trainer the Trainer

PERSONAL Info

Nationality : Sri Lankan

Marital Status : Married

Language : English, Hindi & Arabic

Current Location : UAE

Passport No : N 6862476

Date Issue : 10TH Nov 2016

Expiry Date : 10th Nov 2026

Tel No : 009************

Skype : fredrickjmoses

Email Add adigz6@r.postjobfree.com

Declaration

I hereby declare that all the details furnished above are true to the best of my knowledge and faith.

Fredrick James Moses

Fredrick James Moses

Application for the post of Venue General Manager

)+971-********* * adigz6@r.postjobfree.com : fredrickjamesmoses

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