MHANNA Imad

(FR): +** (*) * ** ** ** **.

adigmb@r.postjobfree.com

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E D U C A T I O N

**** ****** ******* ********** **** 1 – College of Science MSc – Food engineering with Honors

Lyon – France

2017 University of Casablanca – College of Science MSc – Biology and health sciences – 1st Year.

Casablanca – Morocco

2016 University of Fez- College of science and technology BSc – Bioprocess, Hygiene and Food safety with Honors Fez – Morocco

E X P E R I E N C E S

2019 - Present Biotechnologist – NASEKOMO A.D Sofia-Bulgaria March 2020 – Present – R&D Technologist

Product manager insect-based wet pet food

Process improvement – Fat processing technology and preservation

Equipment sourcing, scientific and technology watch in feed and food July 2019- March 2020 – R&D intern - Insect biopolymers characterization

Studied scientific data regarding chitin and chitosan translated into business opportunities

Studied and carried out chemical and biological extraction – laboratory scale

Coordinated with external experts (academics and engineers) for the experimental plan 2018 R&D Project – Lucian Blaga University & SOLINA Group SAS Sibiu – Romania Development of low-fat mayonnaise with essentials oils and probiotics

Wrote an essay proposing an innovative design approach for a new product

Developed a new product (Sauce Mayonnaise) free of chemical preservatives and low in fat

Theoretical work has been put to practice in SOLINA R&D laboratories 2018 R&D Project – Claude Bernard University Lyon 1 Lyon – France Edible Insects: Substances of interests, nutritional values, and sanitary risks

Studied the potential of insects as food and feed

Bibliographic research on substances of interest: Polymers (Chitin/Chitosan) and proteins

Bibliographic research on the sanitary risks related to insect’s food industry 2016 R&D internship – Le Domaine Royal – CHERGUI – Diary Product Douiet – Morocco Physical and chemical characterization of wastewater

Studied wastewater quality indicators: Total dissolved solid, pH and temperature.

Microbiological characteristics (Coliform index...) E X T R A C U R R I C U L A R S

Academic project – Scientific survey on food preservatives and their alternatives – Claude Bernard University Lyon 1.

Best essay & project award – « Know in Food » contest by Erasmus+, Lucian Blaga University in Sibiu, Romania

Academic Project - Evaluation of salt reduction in bread makers – University of Casablanca – 2017

Social engagement : Ex-membre Amnesty International, Morocco. Debates, exchanges on immigration and human rights in Morocco

S K I L L S

Languages English (fluent), French (native), Arabic (native) and Bulgarian (beginner) IT Tools Microsoft Pack Office (Word, Excel, PowerPoint), DATA (Access, R software), Project (ASANA, SLACK) Others • Food safety: HACCP, IFS, and ISO 22000 •Production: Continuous improvement, Lean manufacturing Analytics: Chromatographic and spectroscopic tools

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