YOLANDAMATETA

Yolanda Mateta

CHEF

RESUME

+27-78-321-****

Milestone, wynburg

adigci@r.postjobfree.com

Capetown

Date of birth -30/09/1999

CAREER GOAL

. WORK

HISTORY

, To find a role in an organization that gives me an opportunity to utilize the skills I have acquired over my career lifespan and to create value to the organisation andpeople

around me.

Chef at king Solomon Hotel January >

Farirai Nandipa Events Catering >

Countryside Gardens Catering . -> 01/01/17-November 2019

November 2019-08/02/ 2020

December 2019

● A hospitable, presentable andhardworking team player who possesses high standard of

personal appearance andhygiene.

●She is a young woman,organized, open mindedand proficient in her duties.

● Yolanda possesses a good natured cooperative character. she strive to maintain high ethical standards, composure andchallenge herself to achieve the best results with minimum supervision.

Yolanda Mateta

CHEF

EDUCATION

(Professional

Qualifications) ·

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· Ordinarylevel certificate(2015)

Certificatein food production-2017

Nationalcertificate in PROFESSIONALCOOKERY

(SHOOLOF TOURISMAND HOSPITALITY,BULAWAYO2018)

· CLASS ONE CHEF (ZIMDEF,GWERU)

(2019)

CORESKILLS ·

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· Business sense

Creativity

Motivational Managementstyle

Culinaryexpertise

Collaboration

Adaptability

Portioncontrol

Catering

Ingredientselection

· Manage dailykitchenoperations with3 staff members

WORK

EXPEREINCE ·

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· Re-developedentiremenuin 2019,increasingsalesrevenue by 100% Oversee food productionandpreparation,ensuring food safety, hygiene procedures arealways 100%adheredto

Developedprocessthatreduced waste andimprovesupply turnover

Referencedin

Preparedmeals, lunchanddining serviceswithan averageof 50 tables per day CollaboratedwithHeadchefon menudesign andinnovativerecipes.

2017-2019

Dutiesmainlyincluded planningmenus

· Quality control

· Inventory management

· Garnishing

· stock control

· plating

· Grilling

· Baking

· Cooking

· Dish costing

REFERENCE

Nandipa -+263-**-***-****

Vein katsande -+263-**-***-****

Nancy. -+263**-***-****

Achievements

I was selectedto participate in the chefs competitions; we took the first place and preparedhigh-quality cuisine. Convinced executive chef to develop new recipes .Received positive reviews for these dishes, whichare now permanentmenuitemsdue totheir popularity. Also using creative skillsfor preparing the dishes.

PROFESSIONAL ATTRIBUTES

An experienced chef with a consistent of improving efficiency, food production, creativity attention to detail .Passion for cooking and service excellence, appetite for learning new recipes and techniques. Familiar withethnic cuisines andfood safety standards,Team player valued for positive attitude,ability to follow recipes,procedures andinstructionsto precise specifications.

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