MICHAEL ELLSMERE

* ********* **

902-***-****

adifyq@r.postjobfree.com

I am a passionate chef who is dedicated to the art of cooking. It is the biggest focus in my life and is more then just a job; it is a way of life.

I have eight years of experience as a cook in both hotel banqueting and restaurant cooking. I started my journey at The Culinary Institute of Canada in PEI; which I graduated from in 2013.

I then moved to Alberta to grow my career. I gained experience working for large hotels such as The Delta Kananaskis and The Fairmount Banff Springs.

Moving home to Nova Scotia, I found employment at The Barrington SteakHouse; where I worked my up to Sou Chef Over 4 years. The Barrington SteakHouse was one of the most exciting periods of my life when it comes to food. The opportunity to work with local fresh ingredients and the attention to detail is something I will always cherish.

Covid-19 has changed the industry immensely and I am looking for new employment in this challenging times.

I’ve included my resume so you can learn more about my educational background and all of my work experience. Thank you for your time and consideration.

Sincerely,

Michael Ellsmere

MICHAEL ELLSMERE

5 Maplewood Dr

902-***-****

adifyq@r.postjobfree.com

Work Experience:

Side Hustle Snack Bar, August 2020- Current

• Part time line cook.

Sou Chef: Barrington Steakhouse, Halifax NS: May 2016 - March 2020

• Working all stations on line when needed.

• GFS orders, nightly fish and veg orders.

• Managing dry ageing program and butchery.

• Creating daily feature items.

• Writing schedules.

2nd Cook: Overlander Lodge, Jasper AB June: 2015 - Oct 2015

•Hotel al carte restaurant cook.

2nd Cook: Fairmount Banff Springs, Banff AB: June 2014 - May 2015

•Banquets kitchen cook, large functions up to 1500 people.

•Hotel al carte restaurant cook.

2nd Cook: Delta Lodge at Kananaskis, Kananaskis AB: June 2013 - May 2014

• Banquets Kitchen cook.

3rd Cook: Liscombe lodge, Guysborough NS: May 2012 - Oct 2012

•School internship.

Education:

The Culinary Institute of Canada/Holland College- Charlottetown PEI Diploma, 2013

References:

Joey Runtic, Sou Chef Overlander Lodge 1-782-***-****

Alexandre Jolin, Chef Barrington Steakhouse 1-902-***-****

Barrington Steakhouse: 1-902-***-****

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