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CAREER OBJECTIVES

To obtain a job within my chosen field that

will challenge me and allow me to use my

education, skills and past experiences in a

way that is mutually beneficial to both

myself and my employer and allow for

future growth and advancement.

SKILLS:

● VERSATILE IN ANY GIVEN DUTIES AND

RESPONSIBILITIES

● CAN COORDINATE WELL WITH

SUPERIORS AS WELL AS SUBORDINATES

PERSONAL DATA:

DOB: JAN 03, 1989

PLACE: PHILIPPINES

STATUS: SINGLE

RELIGION: CATHOLIC

HEIGHT: 5’9

WEIGHT: 80 KGS

LANGUAGE: ENGLISH

JASON V. ELACION

+971********* / adifwi@r.postjobfree.com

EDUCATION :

HOTEL AND RESTAURANT MANAGEMENT

Micro Asia College of

Science and Technology, IBA ZAMBALES

On the Job Training:

Dawal Beach Resort Hotel and Restaurant

Candelaria, Zambales

April 18-May 20, 2008

The President Hotel Capital Park

Lingayen, Pangasinan

April 20- May 20, 2009

SECONDARY EDUCATION:

Candelaria School of Fishiries

Candelaria Zambales : June 2001- March 2005

ELEMENTARY EDUCATION:

Sinabacan Elementary School

Sinabacan, Candelaria : June 1995 - March 2001

Zambales

EXPERIENCE :

COOK

MH CAPITAL FOODS CORP (MANN HANN)

23 J. Abad Santos Brgy. Little Baguio,San Juan City September 25-2019 - January 2020

● Set up cooking station according to need and

restaurant guidelines.

● Plans, follows and makes basic sauces

according to standard specifications.

● Produces/cooks food items according to

standard specifications at all times.

● Check and test foods by test color and if they

have been cook sufficiency.

● Follow recipes, portions controls and

presentation as set by the restaurant.

● Cook per order slip/ticket, first come first serve basis. Cook item one at a time to ensure quality

Page 2 of 4

and standard,

● Constantly use hygienic food handling

practices.

● Follow food safety by proper storage and

temperature control off all food items.

● Responsible in maintaining cleanliness of

kitchen area,

● Helps preparing in, planning and cooks

employees meal

● Reports any problem served on kitchen

equipment, including gas line and exhaust

system,,-

● Checks all gas tank (open/close) knobs before

and after operations for safety purposes.

FOREIGN FOOD COOK

CINNAMON CAFÉ AND RESTAURANT

Marina Mall, Abu dhabi UAE

MAY 2017-MAY 2019

● Prepare, cook and present food items in a

quick and efficient manner.

● Prepare ingredients such as meat and

vegetables.

● Cut, slice and prepare vegetables and fruits

and store them properly

● Assure the cleanliness and sanitation of all

work areas.

COOK

CLASSIC SAVORY FASTFOOD

2ND LEVEL HARBOR POINT AYALA, SUBIC BAY/, SM

OLONGGAPO, OLONGGAPO CITY

April 2015- December 2016

● Prepare, cook mostly chicken as main menu

foods and present food items in a quick and

efficient manner.

● Prepare ingredients such as meat and

vegetables.

● Cut, slice and prepare vegetables and fruits and store them properly

● Assure the cleanliness and sanitation of all work areas

COOK

OKUYA FOOD EXPRESS

AYALA AVENUE GLORIETTA 4,MANILA PHILIPPINES

JUNE 2013-FEBRUARY2015

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● Prepares, cook mostly Japanese foods like sushi

and present food in an efficient manner

● Prepares and cut ingredients and store them

properly

● Assure cleanliness and sanitation of all work

areas

KITCHEN CREW

KENTUCKY FRIED

CHICKEN

UNITED NATION AVENUE, MANILA PHILIPPINES

APRIL 18, 2012-JUNE 5, 2013

● Prepares cook foods fried chicken as the main

menu and present food in an efficient manner

ADMINISTRATIVE AIDE - I Kitchen Helper

CANDELARIA DISTRICT HOSPITAL

Sinabacan, Candelaria, Zambales

February 10, 2011 – September 15, 2011

COOK

DAWAL BEACH RESORT AND

RESTAURANT

CANDELARIA ZAMBALES

APRIL 2008-SEPTEMBER 2010

● Cooking Filipino dishes, assisting/ taking orders of the customer.

● Cleaning the store for good sanitation.

Taking order from the costumer and up selling food and services.

● Assisting customer need and concern

TRAINING/SEMINARS:

● Table Setting Focused on Flower Arrangement

Tamayo’s Cafe bar and Restaurant, Intramuros

Manila, Philippines

October 2007

● Bar Tour Experiences

T.G.I Friday’s, Quezon City Philippines

October 2007

● Basic Hotel Operations Seminar

Bay view Park Hotel Manila, Philippines

October, 2007

● Fruit & Vegetables Carving ( Interactive Food

Conference and Workshop), Ice Carving,

Vegetable, Meat Processing,

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Baguio City Convention Center, Baguio City

Philippines

● Massage Therapy Orientation

Micro Asia College of science & Technology, Iba

Zambales

September 2008

● Basic Health Education

Micro Asia College of science & Technology, Iba

Zambales

September, 2008

● Basic Reflexology Workshop

Micro Asia College of science & Technology, Iba

Zambales

September, 2008

● Leadership Development Program

The Philippine Red Cross, University of Luzon

Dagupan City

August 2009

● Basic Fire Fighting

Ramcar Center, Roces Avenue Diliman Quezon

City

March 2013

CHARACTER REFERENCES: Available upon

request.

JASON V. ELACION

Applicant

Contact this candidate