TAYLOR WILLIAMS
*** ****** **. ******, ** ***** · 518-***-****
******.********@*****.***
To Obtain an entry level position where my knowledge, skills and abilities can be demonstrated.
SERVER, Dinosaur BBQ
APRIL 2018 – PRESENT
GENERAL MANAGER- THOMAS REHN
CONTACT: 518-***-****
Serve guests
Prepare Alcoholic and Non-Alcoholic beverages to guests.
Interact with customers, take orders promptly and efficiently.
Asses wants and needs of the guests and practice suggestive selling and recommendations.
General cash handling.
BARTENDER/SERVER, Brickhouse Tavern and tap- Landry’s
MARCH 2017 – APRIL 2018
GENERAL MANAGER- DANIEL WISMONT
CONTACT: 518-***-****
Serve guests
Prepare Alcoholic and Non-Alcoholic beverages for guests.
Interact with customers, take orders promptly and efficiently.
Asses wants and needs of the guests and practice suggestive selling and recommendations.
General cash handling.
FRONT DESK SALES ASSOCIATE, PLANET FITNESS
AUGUST 2015-JANUARY 2016
REGIONAL MANAGER: LEE WINCHELL
CONTACT: 518-***-****
Customer service skills.
Data entry.
Product knowledge.
General cash handling.
EXPERIENCE
EDUCATION
SEPTEMER 2009-JUNE 2012
REGENTS DIPLOMA, LAnsingburgh senior high school
SEPTMEBER 2018-PRESENT (GRADUATION-JULY 2020)
AESTHETICS PROGRAM, AESTHETICS SCIENCE INSTITUTE
MAY 2014
CERTIFICATION IN MAKEUP ARTISRTY, austin’s school of spa technology
FALL 2015
SCHOOL OF BUSINESS, HUDSON VALLEY COMMUNITY COLLEGE
SKILLS
Outgoing and personable
Reliable, Fast learner, Honest
Cash operations/cashier trained
Microsoft office/Social Media
Great customer service
Decision making skills