MOURIS LOBO

Aroor House, Kachkal Post, Koppa Tq,Chickmagalur Dist,

Karnataka State, India-577126

Phone: +919*********

Email: adieum@r.postjobfree.com

SUMMARY OF QUALIFICATIONS:

Over 15 years of experience in catering & food service industry.

Strong background in catering & food service industry as a food service, store supervisor & stock controller.

Proven skills in safety job orienting, Record keeping, Basic accounting, shipping & receiving, cost control, Temperature control, Staff Training.

Demonstrated ability to complete the given task, lifting and stacking the materials, FEFO & FIFO.

Professional communication skills include fluency in English, Kannada, Hindi and Arabic

Computer skills include- MS Office, internet and email.

WORK EXPERIENCE:

Current Employment

From April-2019 till date

Designation

Supervisor

Organization

Ashirvad caterers and Decorators

Destination

Koppa, Chikmagaluru, Karnataka, India

Duties and Responsibilities:

Design create and submit menus for special events both large and small, and organize all items needed for delivery and meal preparation.

Organize and source all ingredients needed for every item on the menu for all events.

Finalize menu items and head counts before the event to guarantee your team is prepared for the job.

Transport food, tables and other items needed to serve food during an event to ensure that all catering jobs move smoothly and efficiently.

Organize the serving of the food after it is prepared in order to keep guests from hungry or too full at once.

Assist with clean up after an event to guarantee that no items are left behind to leave a bad image for the company.

Manage other individuals, including caterers and servers to keep the flow in the kitchen moving smoothly and to provide to an event without problems.

Previous Employment

From November-2017 to March-2019

Designation

Catering Supervisor/Store In charge

Organization

Karanfil Catering (Food service)

Destination

Jeddah. Saudi Arabia

Duties and Responsibilities:

Preparing daily kitchen request according to the daily menu basis for Asian, Filipino, Arabic, & seniors.

Preparing monthly consumption according to the weekly menu provided by clients.

Receiving the materials according to (PR) and issuing materials according to daily kitchen request.

Managing the Kitchen staff and store staff, Making sure the kitchen and storage area is a safe and hygienic place to work.

Organizing the inventory, storage and distribution of foodstuffs and other supplies. Control portion costs by working out the number of portions per batch.

Getting the quality inspected and accepting the cleared goods in stores.

Daily checking the quality of perishable goods and rotating the FIFO system

Monitoring and controlling of inward and outward materials.

Preparing daily food cost & monthly average food cost.

Previous Employment

From October-2011 to July-2017

Designation

Store supervisor/ Stock Controller

Organization

Atheeb food services and Red sea catering services

Destination

Jubail. Saudi Arabia

Duties and Responsibilities:

Receiving of various materials and verification of materials received with reference to Delivery Notes (DN) and Purchase Order (PO)

Generate DGRN for received materials and maintaining records and filing on daily basis for all Direct and Indirect material received and circulating the copy of information to Purchase section and department concerned.

Preparation of Incoming Goods Inspection Report and offering material received for inspection to concerned department.

Verification of received materials (Physically & Quantity) as per P.O & DN/Invoice.

Getting the quality inspected & accepting the cleared goods in stores.

Supervision of storing and stocking of all materials related to Division.

Co-ordination with our staff for Receipt of material, smooth functioning of inward activity & day to day activity at warehouse, Co-ordination with QA/QC for inward inspection of items.

Do follow up with procurement dept. to rectify the discrepancies & PO Problem.

Issuing of materials from all stocks to various departments on Daily Material Request Slips (DMR) duly approved by competent authority.

Following First in First out (FIFO) methods of issuing in case of material that has self-life constraints to avoid expires.

Conducting Toolbox training for all warehouse staff. Daily checking personal hygiene of warehouse staff.

Previous Employment

From March 2009 to April 2011

Designation

Unit Stock Controller

Organization

Supreme food services under Flour & DynCorp (Food service)

Destination

Afghanistan, south Log cap, camp Leatherneck

Duties and Responsibilities:

Responsible for ordering and inventory of all stores in accordance with the 28 day rotating cycle menu.

Ensure proper implementation of this Stock Control Procedure for receiving, storage, handling, preservation and issuance of the materials, to be used in DFAC.

Responsible for Check the incoming trucks seal, internal TMD and invoice and storage FIFO method.

Control in storage, handling, preservation of materials received from a supplier.

Maintain cleaning records log, Temperature records, Defrosting records, Short expiry record, and incoming goods temperature.

The ability to successfully and effectively supervise other Ware House & catering staff.

Counted quantities and items received to assure that receiving records reflect an accurate accounting of goods delivered.

Assured all stock was maintained at the appropriate level by restocking cases and shelves as needed to assure adequate inventory levels of each product were displayed to avoid lost sales from product shortages.

Previous Employment

From October 2006 to December 2006

Designation

Waiter (Food service)

Organization

Campus Group, Asian games 2006,

Destination

Doha, Qatar

Duties and Responsibilities:

Greet and welcome clients with smile face & Serve the food as per portion control.

Maintain Clean & sanitize of the serving counters such as hot food counter, salad counter, pastry counter & ice cream counter.

Preparing daily material request (DMR) of the materials required for Dining usage.

Maintain Clean and sanitize of the fresh fruits to serve the clients.

Checking the food temperature of hot serving counter as well cold food counters.

Set up tables, chairs and serving stations like hot food counter, salad counter, pastry counter & ice cream counter.

Maintain Clean and sanitize of the dining tables, floor and walls of Mess hall.

Maintain clean and organized dining area to facilitate workflows and minimize safety hazards.

Previous Employment

From December 2004 to September 2006

Designation

Catering Assistant /Store keeper

Organization

Eurest Support Services (ESS) under K.B.R(Food service)

Destination

Al Najaf- Iraq

Duties and Responsibilities:

Set up counters like hot serving counter, salad counter, pastry counter etc.

Greet and welcome clients with smile face and Serve the food for as per portion control.

Maintain clean and sanitize service counters, Juice counters, Salad counters, pastry bar & hot food service counter.

Maintain clean and organized dining area to facilitate workflows and minimize safety hazards.

Maintain clean and sanitize defrosting chillers, freezers and dry storages.

Responsible for visual checking perishable goods like fresh fruits and vegetables every day.

Responsible for checking temperature of freezers and chillers every 6 hours.

Responsible for unloading trucks and storing the goods according FIFO method.

Responsible for issuing all items for dining hall and kitchen according requisitions

Maintaining records:

Daily Goods Receipt Note (DGRN)

Daily receipts of material register

Daily Material issue register

Daily stock report

Monthly physical stock report

Discrepancy report

Incoming goods inspection report

Stock movement reports

Maintenance report of stores

Location code and implement FIFO

Monitor & control the activity of warehouse

Internal transfer report

Store master close out log

Weekly HSE reports

Monthly HSE reports

Monthly food safety audit reports

Service order request report

Stores short expiry log

Toolbox training sign in sheets

Incident reports

NCR reports

Cleaning log

Personal hygiene checklist

Paste control log

Key control log

Chiller & Freezer temperature log

OTHER EXPERIENCE:

Worked for Hotel industry as a waiter, Barman, Captain, cashier etc. from 1999 to 2004 & 2007 to 2008 total of 7 years in Mumbai, India

Have an experience of Light duty driver.

Basic Computer Literacy: MS office XL spread sheets, Microsoft word & PowerPoint, various reporting formats.

ACADEMIC QUALIFICATIONS:

Examination

Board

Year

Grade

Karnataka secondary Education Examination

Karnataka secondary Education Examination board

1995-96

Second

Examination

Board

Year

Grade

Karnataka Higher Secondary Education Examination

Karnataka Higher Secondary Education Examination Board

1997-98

First

Examination

Board

Year

Grade

Provisional National Trade Certificate

Department of Employment and Training

1997-99

Pass

OTHER CERTIFICATES AWARDED:

Employee of the Month

Unit of the Day

Portable Fire Extinguisher training

Certificate of Appreciation

Award of Excellence

Certificate of Achievement

PERSONAL PROFILE:

Name: Mouris Lobo

Date of Birth: 01-06-1979

Nationality: Indian

Marital Status: Married

Passport Number: S 7695589

Passport Expiry: 27/06/2028

COMMUNICATION SKILLS:

Name of Languages

Read

Write

Speak

English

Yes

Yes

Yes

Hindi

Yes

Yes

Yes

Kannada

Yes

Yes

Yes

Arabic

No

No

Yes

DECLARATION:

I do hereby declare that all the information furnished is true, correct and complete to best my knowledge and belief.

PLACE:

DATE:

(MOURIS LOBO)

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