Mohammad Osman

***** ****** **, ** *****

240-***-****

adier8@r.postjobfree.com

Objective:

To pursue a challenging career where I can expand my knowledge and use my experience and skills as a Restaurant General Manager position not only for personal growth but company’s profit as well.

Skills Summary:

Over Six years of experience in restaurant business. Possess vast knowledge in food. Worked and learned different restaurant working system. Possess leadership qualities, comfortable in team environment and have excellent communication and managerial skills. Highlight:

• Stable and progressive work history; Strong work ethic.

• Ability to multitask, work in a fast paced environment and have a high level attention to detail.

• Valid driver’s license, good driving record, reliable and insured transportation and ability to pass background check and drug screen.

• Valid Food Handler License for VA.

• Previous management proficiency in high volume retail with P&L accountability.

• Ability to multi-task and adapt quickly to shifting priorities.

• Excellent organizational skills and detailed oriented. lEnsuring excellent hospitality and customer service.

• Proficient in Windows Operating System and Microsoft Office products.

• Ability to work independently and to partner with others to promote an environment of teamwork.

• Team Leadership & Staff Development.

• Policy and Procedure Development and Strategic Planning.

• Inventory Control.

Experience:

RC GROUP LLC, Annapolis, MD

Tacobell-Pizzahut, Chantilly, VA Dec’18 – Present

General Manager

• Participates in training and development programs to improve personal or departmentas standards liaising with the Training Manager.

• Monitoring sales, labor, waste, expense and variance.

• Stringently follow OSHA requirements and ensure highest level of employee safety.

• Proficiency in high volume retail with P&L accountability. Ensures local health and safety codes, and company safety and security policy are met.

• Supervise and assist with the processing of daily receipts.

• Supervise and assist as necessary with all operations, which includes line set-up and restocking; food preparation, customer service; cleaning and organizing cooking, service and dining area; dish washing; menu development.

• Prepare a variety of administrative/operations reports and records; time sheets, daily staffing reports, inventories, cash reports, making schedule 3 weeks in advance etc.

• Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains.

• Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program.

MUY Brands LLC, San Antonio, TX

Tacobell, Vienna, VA Feb’15- Dec’18

General Manager

• Team leader and provide fast and friendly service.

• Strong commitment to team work.Stringently follow OSHA requirements and ensure highest level of employee safety.

• Respond to Customer Service Shop experience through SMG survey.

• Monitoring sales, labor, waste, expense and variance.

• Excellent organizational skills and detailed oriented.

• Ability to work independently and to partner with others to promote an environment of teamwork.

• Ensuring excellent Food Quality, Hospitality and Customer Service.

• Provides information to supervisors, co-workers by telephone, in written form, e-mail, or in person or using CREW app.

• Comprehensive training programs.

• Effectively manage a corporate owned restaurant within the policies and guidelines of the company & Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team.

• Ensures Food Safety standard is followed all time.

• Recognition and motivation efforts.

Education:

Bachelor of Science in Electronics and Telecommunication References are available upon request.

Contact this candidate