Restaurant manager, Chef, Hospitality Consultant

Kaushal Rao

An Enthusiastic, Ambitious and Confident Leader. Exploring

opportunities in Hospitality Industry and building personal Fortunes and serving the Organization to reach new heights

adiep5@r.postjobfree.com

+91-997*******

Thane, INDIA

linkedin.com/in/kaushal-rao-10a620147

WORK EXPERIENCE

Freelance Chef & Consultant in

Hospitality Industry

KDR Consultancy

02/2019 - Present, THANE

Worked as a freelancer thereby extending Operational and Strategic support to Newly Set up Restaurants/Cafes

Extended end to end operational and strategic support in setting up and initial functioning of the restaurant with occupancy capacity of 86 pax.

Acquisition and Training of Human Resource with a

strength of almost 15 Individuals for the organization. Led the same during the introductory phase of the

restaurant operation.

Menu Building and constituting Core Competencies of the Organization after performing SWOT Analysis of the same.

Budgeting and laying down cost effective overhead

structure.

GALLEY

Royal Caribbean International

10/2019 - 10/2019, USA

Co-worker in a Galley Team of 20 Individuals at Cruise ship named Anthem of Sea.

COMMI

Gordon House Hotel / Mars Hospitality

08/2018 - 01/2019, Mumbai

Assisted chefs with ingredients preparation in

accordance with recipes designed by head chef.

Maintaining well-organized mise en place to ensure consistency and efficiency in work.

Inventory Management and ensuring minimum stock

level to avoid stock out.

Trainee

Hyatt Regency

05/2017 - 09/2017, Mumbai

Indulged into Training of various departments of

Hospitality Industry ranging from Food & Beverage

Kitchen, Bar, Inventory Management, Back Office, etc. EDUCATION

BSc In Hospitality Studies

ITM-IHM Oshiwara

06/2016 - 07/2018, Mumbai

SKILLS

Leadership

Time Management

Team Building and Team Working

Budgeting & Cost Control

Food Plating and Presentation

Recipe & Menu Planning

Communication Skills

Decision Making

CERTIFICATION

QSR and coffee shop Certification course by TATA

STRIVE

ACCOMPLISHMENT

Assistance in successful incorporation of 2 Restaurants Designed new menu, Included meal selection,

beverage, and pricing.

Supervised team of 16 staff members

LANGUAGES

ENGLISH

Full Professional Proficiency

HINDI

Native or Bilingual Proficiency

MARATHI

Full Professional Proficiency

GUJRATI

Native or Bilingual Proficiency

INTERESTS

BUSINESS CONSULTANCY

FOOD BLOGGING AND PHOTOGRAPHY

PLAYING SPORTS COOKING CONTINENTAL CUISINE

-Bee Foodie- a Multi-Cuisine Restaurant and Soho Cafe at Bhiwandi Achievements/Tasks

Achievements/Tasks

Achievements/Tasks

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