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Food Safety Manager

Location:
Colombo, Sri Lanka
Posted:
December 06, 2020

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Resume:

P.M.B RUWAN MADUSANKA

Chef

OBJECTIVE

***.*.A, Willimbula, Radawana,

Sir Lanka

*****************@*****.***

+947*-****-***

+960-****-***

At present I am seeking a suitable

employment to grow along with an

organization putting in my best. At

this juncture of my life I want to

plan & pursue a long time career

with an Organization, which offers

both horizontal and vertical growth

opportunities.

PROFESSIONAL EXPERIENCE

8 September 2018 - Present

Demi Chef Departie

Sun Island Resort & Spa

Adh. Nalaguraidhoo, Maldives

10 December 2016 - 15 November 2017

Demi Chef Departie

Bathala Island Resort

PERSONAL DETAILS North Ari Atoll, Maldives

Nationality : Sri Lankan

Date of Birth : 16.11.1987

Marital Status : Single

PASSPORT DETAILS

Passport No. : N0766050

Date of Expiry : 26.09.2026

17 December 2015 - 10 October 2016

Commis I

Grandeeza luxury Hotel & Banquets

Negombo, Sri Lanka

1 May 2013 - 25 October 2015

Commis II

27 July 2012 - 1 May 2013

Commis III

Hilton Colombo Residences

Colombo, Sri Lanka

5 May 2010 - 30 April 2012

Commis III

Filitheyo Island Resort

Faafu Atoll, Maldives

1 January 2009 - 5 April 2010

Commis III - Hot Range & Butchery

Park Street Mews Cafe

Colombo, Sri Lanka

PROFESSIONAL

QUALIFICATION

I have followed a course in

International Cookery Diploma

Lanka International Hotel School

in Rajagiriya

EDUCATIONAL QUALIFICATIONS

SPECIAL AWARDS

• Fire Awareness Course in Sun Island Resort & Spa 20th October 2018

• Course in Successfully completed (FSA) Food Safety Asia Food Hygiene Maldives.

• Successfully completed (FSA) Foundation Level HACCP Course in Filitheyo Island Resort Maldives January 2011

• Grandeeza luxury hotel & Banquets has completed the prescribed training successfully 9th December 2015

Year Course Institution Remarks

2003 G.C.E.O/L Sri Lanka Passed

2006 G.C.E.A/L Sri Lanka Passed

LANGUAGES

English

Reading, Writing and Conversation

Sinhalese

Native Language

REFERENCE

Harsha Subashana

Manager – Human Resources

Hilton Colombo Residences

P.O. Box 2000

200 Union Pl, Colombo 00200, Sri Lanka

Tel.: 009**********

P.M.B Ruwan Madusanka Date:

Mr. Piyal

Executive Chef

Hilton Colombo Residences

P.O. Box 2000

200 Union Pl, Colombo 00200, Sri Lanka

Tel.: 009**********

DECLARATION

If given a chance to serve under your kind control, I will prove my ability and work to the utmost satisfaction of my superiors.

Hoping your kind attention and response.

Yours truly,

OTHER PERSONAL TRAITS

• Hard working

• Sincere & dedicated

• Self motivated

• Presentable

• Ready to work under pressure

• Smart & Healthy



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