Food Safety Engineering

THOMAS JOHN

KAYYANICKAL (H)

NELLAD P.O.

MUVATTUPUZHA

ERNAKULAM

Email: adicat@r.postjobfree.com

Phone No: +91-963*******, 944-***-****

Career Objective:

Seeking a position in an organization to use my technical knowledge and experience for the growth of the organization and my professional career.

Strengths:

Integrity, Creativity.

Highly motivated and hard working.

Team spirit and leadership qualities.

Excellent listening and problem solving skills.

Excellent communication skills.

Academic Qualification:

Year

Course,University

Institution Percentage

2020

M.Tech Food processing

Technology

Karunya University

Karunya Institute of

Technology and

Sciences

Coimbatore

76%

2016

B.Tech Mechanical

Engineering-

M.G University

Holy Kings college of

engineering and

technology

Pampakuda

63%

2012

HSE-Computer science

- Kerala State Board

St.Peter’s H.S.S

Kolenchery

73%

2010

SSLC- Kerala State Board

Ebenezer H.S.S

Vettoor

81%

Technical Skills:

Programming Languages C++, C, SQL

Design Software’s Solid Edge, Auto Cad, Design sparks Operating Systems Windows XP/7/8,Linux

Markup Languages HTML

Tools Adobe Photoshop, Adobe Macromedia flash, MS-Office 0

Mechanical Engineering Skills

Certificate of completion in QA&QC Engineering,

Certificate of completion in Piping and Pipe line Engineering,

Certificate of completion in Welding Inspection

Certifications from the American Society for Nondestructive Testing

ASNT Level II : Penetrant Testing (PT)

ASNT Level II : Ultrasonic Testing (UT)

ASNT Level II : Radiographic Testing (RT)

ASNT Level II : Magnetic particle Testing (MT)

ASNT Level II : Visual testing (VT)

ASNT Level II : Radiographic Test Film Interpretation (RTFI)

ASNT Level II : Eddy Current Testing (ET)

Onsite experience in

Hydrostatic Test

Air Tightness Test

Food Processing Engineering Skills

Halal India-Internal Auditor-Auditor License No: IHAB 2191029

Halal UAE.S 2055-1;2015 General requirement for halal food

Food Safety Management System (FSMS) ISO 22000:2018 & HACCP-Internal Auditor

Current Good Manufacturing Practice regulations (CGMP) certification 21 CFR Part 117 Food standard agency Government of U.K

Food allergy training online

An introduction to root cause analysis course for business

Food labelling E learning course

An introduction to root cause analysis course for enforcement authorities

Traceability E learning course

Alison

Certificate of completion in ISO 22000:2018 - Elements of Food Safety Management System

(FSMS).

Certificate of completion in Human Nutrition - Introduction to Macronutrients - Revised. World Health Organization

Confirmation of Participation in Infection Prevention and Control (IPC) for Novel Coronavirus

(COVID-19)

Record of Achievement in e PROTECT Respiratory Infections (EN)

Certificate of achievement in Management and Facilitation of an After Action Review (AAR)

Confirmation of Participation in Introduction to Go. Data –Field data collection, chains of transmission and contact follow-up

Record of Achievement and Confirmation of Participation in Health Cluster Coordination

Confirmation of Participation in COVID-19: How to put on and remove personal protective equipment (PPE)

Confirmation of Participation in Severe Acute Respiratory Infection (SARI) Treatment Facility Design

Record of Achievement in COVID-19: Operational Planning Guidelines and COVID-19 Partners Platform to support country preparedness and response Covid training programs

Certificate of Completion in Let's Break the Chain of COVID-19 Infection by Mohammed Bin Rashid University Of Medicine and Health Sciences

Certificate of Completion in Quiz competition Covid 19 by National health mission Kerala Work Experience

Worked With A.E.B Engineering works as Mechanical Quality Control Engineer in Bharat Petroleum Corporation limited B.P.C.L from Sep 2016 to Aug 2017 Workshops and training programs attended:

Attended 15 days training in Quality Forge, Maruthi Nagar, Hubli.

Attended 10 days training program in Cochin Port Trust, Willingdon Island

Attended 1 day Design spark Mechanical workshop at Electronic center Bengaluru

Attended 30 days internship at Synthite Industries, Kadayiruppu

Attended 5 month Full semester project at Synthite Industries, Pancode Curricular activities:

B-Tech Project undertaken : Automated Lucrative Poly House for Aquaponics

B-Tech Seminar presentation : Study of coated cemented carbide inserts used for machining

M-Tech Mini Project : Design of Edible Coating Machine

Internship Project : Analysis on Different Varieties Of Turmeric,chili, pepper across the world

M-Tech Half semester Project :Design and development of pneumatic air pulper for plums and cherries

M-Tech Full semester project: Quality management in spice industry Extracurricular activities:

Active member of IAENG.

Active member of IRED

Participated in State level Science Fair 2006-‘07

Visited IMTEX Bangalore in 2015,16

Youth Red Cross Volunteer

Active Member in health emergency program by WHO Hobbies:

Listening music.

Cooking

REFERENCES:

1. Prof. Dr T.V Ranganathan

2. Mr.Kuriakose Jacob

Head of Food processing

Technology Department

Karunya Institute of science

And Technology.

Mob: +91-948*******

Manager Synthite Industries

Kadayirippu

Mob: +91-938*******

Email:adicat@r.postjobfree.com

PERSONAL DETAILS:

DOB : 29-11-1994

Languages known: English, Malayalam, Hindi and Tamil Nellad

09-10-2020

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