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Machine Operator Food

Location:
Springfield, MO
Posted:
December 03, 2020

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Resume:

Kelly Ray

Sanitation Supervisor

Belleville, IL *2220

adibxm@r.postjobfree.com

618-***-****

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Sanitation supervisor

Tnt Crust - Saint Charles, MO

January 2020 to Present

Training, interviewing, hiring, putting master sanitation’s into place daily, weekly, bi weekly, monthly, semi annually, and annually. Training on all equipment, putting ssop’s into place for old and new equipment. Inventory, ordering for sanitation and production, weekend deep cleans and break down of equipment. Training on the 7 wet steps of sanitation. 5S, Meeting the regulations of the BRC and our customers, osha compliant, breaking down the whole room and re assemble for production start up, schedules, adp, outlook, Microsoft word, PowerPoint Sanitation Technician

Kraft Heinz Company - Granite City, IL

February 2019 to January 2020

Clean rooms, walls, doors, floors, trash, clean all machines and rooms, lock out tag out, seven steps wet sanitation, breaking machines down and cleaning properly, making sure no chemical or mold is left on in or around the rooms and machines. Do all paperwork, reset the rooms and machines back so machine operator's get straight to work

Kitchen Supervisor

Marcus theaters - O'Fallon, IL

November 2017 to May 2019

Lead,Train, Truck order, inventory, Quality control, Put away truck orders, filter fryers, boil out, pull hoods, clean grill, Make schedules, keep Up with all events in the area, catering, hosting, running a full Team, making sure all numbers are right,keeping waste and food cost down. a lot more assistant kitchen manager

Houlihans Restaurant & Bar - Fairview Heights, IL

January 2017 to December 2017

Setup line, prep, stock,clean, maintain a clean and safe environment, execute all recipes, pantry cook,saute cook,fry cook,broil cook,Fifo, regularly clean Equipment, deep cleaning, pulling hoods,setting up the heat well, making sure all the right utensils are in each product, labels, closing, floors, flipping stations,wrapping product, dishes,inventory,truck order,Train,freezer pull,

Sous Chef

Ruby Tuesday - Fairview Heights, IL

February 2010 to March 2012

Prep, stock, setup line, filter fryers, work fry/pantry station, flip pans, FIFO, labels, prepare recipes, make sure I'm using spec, follow all safety and sanitation procedures. Closing, trash, floors, braking EVERYTHING down, steam wells, wiping down, and a lot more Education

Associate in Aos program culinary

Le' cole culinare

2016 to 2018

business management

Everest Univesvity - Florida Keys, FL

2013 to 2014

Skills

• Prep cook, line cook, trainer, management (5 years)

• kitchen

• Scheduling

• Supervising Experience

• Custodial Experience

• English

• Cleaning Experience

• Culinary Experience

• Kitchen Management Experience

• Food Preparation

Certifications and Licenses

Food handlers

March 2016 to March 2020

serv safe

July 2016 to July 2020

ServSafe

Assessments

Cooking Skills: Basic Food Preparation — Highly Proficient October 2019

Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Highly Proficient

Customer Focus & Orientation — Highly Proficient

September 2019

Responding to customer situations with sensitivity. Full results: Highly Proficient

Reliability — Expert

May 2019

Tendency to be dependable and come to work.

Full results: Expert

Supervisory Skills: Directing Others — Highly Proficient November 2019

Motivating others through feedback to identify improvements or corrective actions. Full results: Highly Proficient

Conscientiousness — Expert

December 2019

Tendency to be well-organized, rule-abiding, and hard-working. Full results: Expert

Personality: Hard-Working — Expert

May 2019

Measures a candidate's tendency to be rule-abiding, well-organized, hard-working, confident, and think before acting.

Full results: Expert

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

Hep A shots are up to date and can provid



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