CURRICULUM VITAE

Personal Details:

Name: Kumar Nikhilesh

Address: murarpur money road opp arvind studio

Gaya ( bihar )

Date of Birth: 2nd of may. 1993

Nationality: Indian

Languages: English, Hindi

Education level: Bachelor’s degree

Hospitality work experience: 5 Years

Current location: Eastern U.P. India

Traveling Status: Will be traveling single status

Telephone: +91-707*******

Email address: adiayp@r.postjobfree.com

Department(s) sought: Food & beverage service

Personal Profile:-

With a BSCHMCTT bachelor in science hotel management catering tourism and technology, and several years of hospitality work experience, I am now looking for a asst. restaurant manager role. I am flexible to travel anywhere nationally, on single status. My key strengths include strong analytical and numerical skills, a keen eye for detail and quality, and positive communication and interpersonal skill and Go-getter, proactive with analytical mind and ready to take any calculated risk.

I enjoy working in a team and helping others to progress. At the same time I work well independently.

Educational Qualifications:-

Aug10 – Mar 13 BSC Hotel Management

Bachlor in science hotel management catering tourism and technology, (AGRA)

Mar08 – Mar 10 INTERMEDIATE

Sanjay singh yadav college (GAYA)

Mar 07 – Mar 08 High Schools

Gyan bharti public school,CBSE (GAYA)

Employment History:-

Aug 19 – Till Now Banquet Manager

The Grand KP, Rajpura Chungi ( JAMMU )

www.Grandkp.com

Menu Planning.

Host Serving.

Team Management.

Beverage Control.

Instant Solution.

Co-ordination.

Jan 18 – Jun 19 Restaurant Manager

Hotel 17 Miles, Vijaypur ( JAMMU ) www.hotel17miles.com

Proactive Planning.

Passion For Customer Service.

Time Management.

Food Cost Control.

Problem Solving.

Communication

Business Awareness

Consistency.

Oct 15 – Dec 17 Captain

Hycinth By Sparsa, Trivandrum ( KERELA ). www.hycinthbysparsa.com

Team leaders serve various roles in an organization. Their job is to get tasks done by using all of the resources available to them, including other employees or team members.

Develop a strategy the team will use to reach its goal.

Provide any training that team members need.

Communicate clear instructions to team members.

Listen to team members' feedback.

Monitor team members' participation to ensure the training they are being provided is being put into use, and also to see if any additional training is needed.

Manage the flow of day-to-day operations.

Create reports to update the company on the team's progress.

Dec 13 – Aug 15 Sr. Steward (F&B Service)

Double Tree By Hilton, Arpora Baga ( GOA ). www.hiltonhotels.com

I am responsible for service in the buffet areas and for all support functions in the restaurants up to and including assisting a Steward or a Senior Steward in the service of an assigned work station in a restaurant.

In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.

May13 – Oct13 Industrial Trainee (F&B Service)

Radission Blu agra taj east gate, Agra (U.P) www.radissionblu.com

Inspects tables in assigned station for cleanliness, serviceability and correct set-up.

Checks and, if necessary, replenishes side-station with sufficient equipment to ensure smooth service, within the station.

Ar range any buffet tables with clean linen and skirt.

Checks and cleans menus, beverage lists.

Has a thorough knowledge of the menu.

Has a thorough knowledge of all equipment’s – crockery glassware and cutlery, used in the restaurant.

Knows the various napkin folds used in the restaurant.

Dec12 – Jan13 Vocational Training (F&B Service)

Devi Resort, Udaipur (Rajasthan)

Know about the names of crockery, cutlery and glassware

Leant how to do mise stacking.

Got knowledge of table clearing.

Service standards and grooming.

Keep in habbit to listen about senior instruction.

Achievements:-

During on the Job I got the chance to give butler service to Honorable Minister of India Mr. Amit Shah, in Hycinth By Sparsa.

I got 2 times highest Up Selling Award .

I got 1 times Employee of the Month award.

I got 1 times Employee of the Year award.

Certificate Course in Retail Management.

Certificate Course in Aviation.

I got the opportunity to do work in all the outlets like IRD, Fine Dining Restaurant, Bar, Banquet and Coffee Shop.

Trainings and Seminars:-

First Aid

Fire Fighting

Creating link with Internal Customer

Welcoming Guest Training

Training for interviewing New Staff

Technical Proficiency:-

Proficient in MSOffice Tools

Internet Skills

IDS

WINHMS

MICROS

Interests:-

Traveling

Experiencing new states cultures and learning new languages

Sports

Declaration:-

I hereby declare that all statements in this document are true complete and correct the best of my knowledge and belief.

Date:-

Place: - KUMAR NIKHILESH

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