Objective

Enthusiastic and hardworking culinary professional looking to work as a sushi roller with a view of enhancing culinary knowledge and skills while contributing to the success of the business.

Experiences

4 Years work Experience

Qutoof Restaurant (Lebanese)

Gloria Hotel, Dubai – UAE

Duties and Responsibilities -

oSupport sous chef, line chefs as well as other kitchen employees in food production.

oAssist kitchen staff in maintaining high cuisine and hygiene standards.

oAssist the line chefs in measuring ingredients, preparation of different foods.

oEnsure that food is prepared and served to the clients on time.

oEnsure that health and safety standards are upheld in the kitchen.

oKeep work area at all times in hygienic conditions according to the rules set by restaurant.

oFollow the instructions and recommendations from supervisors to complete the daily tasks.

oAssist the head chef in making requisitions for food.

oAssist the kitchen staff in storing all food that is left over

6 month work experience

Ginza hohsen ( Jepanese)

Galadari Hotel, colombo, sri lanka

Duties and Responsibilities -

oCleans and maintains sushi bar and equipment in safe and sanitary conditions.

oPrepares sushi items and sides to include cooking of rice.

oKnowledge of basic sushi roll preparation and presentation

oExperience with proper fish cleaning techniques.

Contact

052*******

adiax6@r.postjobfree.com

Udara Akalanka

Education

oGeneral Certificate of Education (Ordinary Level) Examination - 2008

oGeneral Certificate of Education (Advanced Level) Examination - 2011

Personal details

oFull name - Haddigallage Udara

Akalanka

oDate of birth - 06 Aril 1992

oNationality - Sri lankan

oSex - Male

oCivil status - Single

oNational ID number - 920971652v

oPp number - N5814293

Languages

oEnglish

oHindi (basic)

oSinhala

oArabic(basic)

oTamil(basic)

Extra curriculum

oSchool senior prefect - 2010

oSchool junior prefect - 2008

oMember of school athletic team

Haddigallage Udara Akalanka

Currently working as a shushi roller

Shushi Art Restaurant and café LLC

Shushi art - Dubai

Duties and Responsibilities –

oDeep knowledge of Japanese cuisine

oPrepare the different types of rolls typically found in a Japanese restaurant

oProfessionally cut different types of fish

oDesign appealing plates of shushi

oWeight measure and mix ingredients according to recipes

oSelect ingredients

oPrepare ingredients foe cooking, including portioning, chopping and storing foods

oPrepare and cook foods according to recipes, quality standards, presentation standards and food preparation checklist

oUse kitchen tools safely and appropriately

oCleans and maintains

Core competencies

oAble to work independently and in a team work in multicultural environment

oQuick learner, mature, dedicated, quality oriented, responsible and reliable

oQuick and efficient with good listening and adaptation skills

oAttentive to detail and quality

oAble to work with several tasks simultaneously

Hobbies

oListening to music

oCooking

oCricket

I hereby certify that above particulars given by me are true and correct to the best of my knowledge.

Signature Date

Contact this candidate