Manager Assistant

Curriculum Vitae

Sanoj Kunhiraman

Stewarding manager

Six Senses Hotel and Resort

Zighybay Oman .

Contact Number: +968-********

E- mail: adialx@r.postjobfree.com

APPLIED FOR CHIEF STEWARD

CAREER OBJECTIVES

Seeking a challenging position whereby I could utilize, perform, accomplish and enhance my dynamic organization and professional self-development skills, teamwork and focused targets to ensure all kitchen cleanliness is set to high standards, providing a healthy environment with maintained HACCP standards and sufficient inventory levels of Chinaware, Flatware, Silverware and Glassware.

QUALIFICATIONS AND SKILL

A high self-confident and organized natural leader with the strong spirit of professionalism to empower, motivate and encourage strong team.

Computer literate.

Has a good communication and interpersonal skills.

Hard working, result oriented, passionate and sincere, has a sense of initiative, capable in solving problems and complaints.

TRAINING PROGRAM

Food and hygiene Training.PIC from Dubai muncipality

Breakage Control Training and Decoy System. Pest control Training.

Kitchen related chemical training from Johnson Diversity and Ecolab Company.

Computer basic course training, Microsoft office, micro soft excels.

Firefighting training. First Aid training. FMC training

Business code of conduct. On Job training.(OJT Training )

WORK EXPERIENCE

Worked as a steward and stewarding shift in charge in Park Hyatt abudhabi hotel and villas [2012 to 2015]

SNR STEWARDING SUPERVISOR MARINA YACHT CLUB under Emaar hospitality

Worked as Assistant Chief steward in EMMAR hospitality[sept 2015 to oct:2017][ Dubai polo]

Worked as asssitant chief steward since oct 2017 to april 2018 pre opening park inn by radisson

Worked as Chief Steward and Hygine incharge [ preopening] since 2018 april to 2019 april in radisson group [ RHG]

Presently working as a Stewarding manager[ Chief steward ] in Sixsenses Hotel and resort in zighy bay oman.[ may 2019 present][ world award winning resort ]

DUTIES AND RESPONSIBILITIES:

Managing the duties of all stewarding department employees, facilities, operation and costs.

Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services.

Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.

Direct and assist Stewards in order to make clean up more efficient.

Ensure water temperature, and chemical levels are appropriate for cleaning and documented.

Assist with Banquet plate-ups and buffet by transporting and ensuring adequate stock.

Assist Chefs and kitchen staff with various tasks as needed.

Check more specifically the proper use of chemicals and washing accessories.

Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day.

Assist in the location, movement and storage of banquet operational equipment.

Assist in the stock take of equipment and other items as required.

Work closely with the Chef, Banquets & Catering Manager to anticipate guest needs.

Work with all departments to ensure items that are required for service are available when needed.

Take all necessary actions to reduce breakage of China and Glassware’s.

Supervises employee’s ability to follow loss prevention policies to prevent accidents and control costs.

Enforces proper cleaning routines for service ware, equipment, floors, etc.

Enforces proper use and cleaning of all dish room machinery.

Ensures all food holding and transport equipment is in working order.

Ensures compliance with food handling and sanitation standards.

Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.

Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.

Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed..handling 22 staff .

EDUCATIONAL QUALIFICATIONS

Secondary school leaving certificate

Pre degree from university of Calicut India

Graduation [Bachelor of Arts] from University of Calicut India

RECOGNITIONS

Employee of the month from DMYC in EMAAR -2016 JANURAY.

Employee of the month from park Hyatt abudabhi –April 2014 and Jan, Feb, march 2015 also.

Award for the successful completion of Formula 1 Grand Prix - 2011 NOVEMBER yas viceroy hotel Abudhabi

COMPUTER SKILLS : Computer Application,EAM,FMC,ORACLE,WORKFLOW MANGER,EXCEL,WORD,INTERNET .

LANGUAGES KNOWN

English : Good

Hindi : Good

Malayalam : Mother Tongue PERSONAL DETAILS

Fathers Name : Kunhiraman

Date of Birth : 25-9-1987

Sex : Male

Status ` : Married

Nationality : Indian

Passport Number : N5933661

Date of Issue : 1-03-2016

Date of Expiry : 28-02-2026

Place of issue : Dubai

DECLARATION

I hereby declare that above information is true and correct to the best of my knowledge and belief.

Yours Faithfully, Sanojkunhiraman.

SIGN:

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