Food Safety
Resume:
Rodrigo M. Carranza Jr.
“Jhun Carranza”
Desired position: Cook
Current: Consultant and with small food cart franchised business
Education
Polytechnic University of the Philippines
Bachelor in Physical Education 4th year
Last year attended (2002)
Personal Details
Philippines
adiacl@r.postjobfree.com
adiacl@r.postjobfree.com
39 years old
Quezon City, Central Luzon
Employment
June 2019 to present
Consultant and managing food cart franchised business
April 1, 2019 to June 17, 2019
Chef Consultant
Your Chef’s Place, Inc.
*Creation of the whole menu
*Kitchen System Layout
*Kitchen Layout
*Haccp standard
*Food Safety Orientation
October 2018 to March 2019
Kitchen Manager
Moment Group of Restaurant (Manam)
*Cost of goods analysis
*Knowledge in Profit in Loss template
*Weekly projection
*Manpower allocation
*Par level allocation and daily monitoring of Kitchen duties and responsibilities
*Supervises and Coordinates kitchen load for food preparation, kitchen, pantry and storeroom,
Personnel and purchases or requisitions food stuffs and kitchen supplies.
*Participates in planning menus, preparing and apportioning foods, and utilizing food
Surpluses and leftovers.
*Specifies number of servings to be made from any food, beverage, and dessert to control
Portion costs.
November 2017 to present
Entrepreneur
Foodcart (dumplings)
Cubao, Quezon City
January 2014 – November 2017
Kitchen Supervisor
Operations
Café Mary Grace Gateway Branch / Podium Branch / St. Lukes (BGC) / Serendra / Edsa Shangrila Branch
*Supervises and Coordinates kitchen load for food preparation, kitchen, pantry and storeroom,
Personnel and purchases or requisitions food stuffs and kitchen supplies.
*Participates in planning menus, preparing and apportioning foods, and utilizing food
Surpluses and leftovers.
*Specifies number of servings to be made from any food, beverage, and dessert to control
Portion costs.
*Supervises non-cooking personnel, such as Kitchen Helpers, to ensure cleanliness of kitchen
Equipment.
*Supervises COOK and tastes, smells, and observes food to ensure conformance with recipes
And appearance standards.
*Supervises workers engaged in inventory, storage, and distribution of food stuufs and supplies.
*Trains new workers.
2011 – 2013
Asst. Kitchen Supervisor
Café Mary Grace Serendra
Monthly Salary
Minimum + Service Charge + De Minimis + Tip
1. Proper inventory management maintains budget and ensures the kitchen has what it needs when it is needed.
Inventory includes food and non-food items in dry storage, refrigerated fresh foods and frozen foods. Ordering and acquiring specialty items needed less frequently. Oversees the rotation of items.
2. Responsible for keeping the team on schedule to ensure serving times are maintained.
3. Trains new workers.
4. Ensuring refrigeration temperatures, general cleanliness and safety of the kitchen and nearby areas.
5. Steps-in whenever the kitchen supervisor is not present to perform supervisor duties as required.
6. Minor paperwork duties such as petty cash reports, projections, and participates in management meeting to discuss staff advancement or recommendation.
2009 - 2011
Cook
Café Mary Grace Serendra
Monthly Salary
Minimum + Service Charge + Tip
1. Getting food items ready to use for operations.
2. Cooks food with precision to ensure conformance with recipes and standard presentation.
3. Monitors stocks.
4. Responsible for cleaning and disinfecting used items including grills, fryers and counter surfaces.
2006-2007
(6 months)
Store Keeper
Texas Roadhouse Grill (BGC)
Monthly Salary
Minimum + Service Charge + Tip
1. Specializes in monitoring stocks availability in all areas of the restaurant.
Areas such as walk-in freezer and chiller, dry storage, bar supplies, and office supplies.
2. Responsible for ordering stocks.
3. Mainly handles inventory works both on MS excel and paper form.
4. Organizes and implement proper zoning of foods and non-food items.
2005-2006
(6 months)
Line Cook
Burgoo
Monthly Salary
Minimum + Service Charge + Tip
1. Getting food items ready to use for operations.
2. Cooks food with precision to ensure conformance with recipes and standard presentation.
3. Monitors stocks.
4. Responsible for cleaning and disinfecting used items including grills, fryers and counter surfaces.
Education
2002
Polytechnic University of the Philippines
Bachelor's/College in Physical Education Philippines
4th year
Skills
Intermediate - Italian and American cuisine, Fusion
Intermediate - MS excel
Languages
Filipino - Proficiency level: 10
English - Proficiency level: 7
Other Information
To simply apply what I have learned and enhance it to a position that I really want to pursue.
About Me:
Hobbies:
Video games, Reading facts, Playing guitar and basketball.
Address:
Permanent - 108 C. Benitez St. Cubao Q.C., 01109, Quezon City, Central Luzon, Philippines
Person to notify in case of emergency:
Purita Florencia T. Carranza
Nick Name: Theng
Spouse
Contact this candidate