adi9xm@r.postjobfree.com

Address: Biela#****, Alamo Industrial

Zip Code 45593, Tlaquepaque, Jalisco, México

Mobile +52-644-***-****

adi9xm@r.postjobfree.com

https:/www.linkedin.com/in/ricardo-sánchez-díaz

RICARDO SANCHEZ DIAZ

PERSONAL

INFORMATION

Nationality: Mexican

Date of birth: August 14 1985, 35 years

Civil status: married

OBJECTIVE To develop and execute actions focused on strengthening a leading nutrition company, providing knowledge and experience in biotechnology and aquaculture nutrition with a high sense of responsibility. Maintain a continuous personal and professional development. EDUCATION UNIVERSIDAD AUTONOMA DE NUEVO LEON – PhD Nutrition and Food Technology for Aquatic Organisms (2014-2018) Evaluation of marine bacteria and their potential use as feed additive and/or probiotic agent against Vibrio parahaemolyticus, causative agent of Acute Hepatopancreatic Necrosis Disease

(AHPND) in white shrimp Litopenaeus vannamei (Boone, 1931). INSTITUTO TECNOLOGICO DE SONORA – MSc

Environmental Biotechnology (2009-2011)

Monitoring of Streptococcus spp. in white shrimp Litopenaeus vannamei in three farms of southern Sonora, Mexico.

UNIVERSIDAD AUTONOMA DE NUEVO LEON – Bachelor s

Biology (2003-2007)

Evaluation of CMG20 as a food additive for control of White Spot Syndrome Virus (Whispovirus, Nimaviridae) in penaeid shrimp.

EXPERIENCE

RESEARCHER AND ASSISTANT PROFESSOR – INSTITUTO TECNOLOGICO DE SONORA

(May 2016 – To date) Cd. Obrego n, Sonora

Leader in marine biotechnology research, probiotics, nutritional and challenge bioassays; shrimp and tilapia commercial farming trials. Diagnostic service of aquatic pathogens. Constant training in seafood microbiology techniques and management. Professor of aquaculture production in Biosystems Engineering and thesis advisor of students. MANAGER OF PATHOLOGY LABORATORY – ACUICOLA COSTA RICA SHRIMP FARM

(March 2012 – December 2013) Cd. Obrego n, Sonora

Leading the pathological and microbiological analysis for shrimp farming, water quality and probiotics. Coordinate and verify the guideline of best aquaculture production practices (BAP Standard), good laboratory practice s (GLP) and collaborate as internal audit manager. COLLABORATOR – INDUSTRIA ACUICOLA MAGAZINE

(November 2010 – To date) Cd. Obrego n, Sonora

Translation of scientific papers, market reports and news related to local and international aquaculture field. Participation in trade shows for diffusion and sales. Page 2 Mobile +52-644-***-****

CHEMICAL PROCESS – CHEMETALL MEXICANA

(June 2008 – June 2009) Monterrey, Nuevo Leo n

Operational activities in control of chemical process applied to steel and quality analysis of the finished product; regulations and industrial safety. SKILLS

Language: English (80%), TOEFL 540 pts.

Computation: Office, databases, data analysis, statistics and bioinformatics.

Personal: responsibility, initiative, adaptation, personnel management, ease of speech, negotiation, analytical and team work.

INTERESTS Animal nutrition and heatlh, microbiology, sales, biotechnology and food additives. Management and production practices, quality, food safety, research and development. ACTIVITIES February 2020 – WAS Aquaculture America, oral presentation, Honolulu, Hawaii, EUA. November 2019 – WAS LACQUA 2019, poster presentation; San Jose, Costa Rica. March 2019 – Conference “Biocontrol strategies for acute necrotic hepatopancreatic disease

(AHPND) on shrimp culture”, Cd. Obregon, Sonora.

July 2018 – Course and accreditation “ISO/IEC 17025:2017”, Cd. Obrego n, Sonora. March 2018 - National Shellfisheries Association - FUCOBI, oral presentation, Seattle, WA, EUA. April 2017 – Resarch stay and collaboration project between Mexico (CONACYT) and India

“Identification of antimicrobial biomolecules from marine bacteria against Vibrio”, Pondicherry University, Puducherry, India.

February 2017 – WAS Aquaculture America 2017, oral presentation, San Antonio, TX, EUA. January 2015 – Instructor in “Production strategies and health of shrimp culture”, ITSON, Cd. Obrego n, Sonora.

June 2014 – Research stay and workshop “Early mortality syndrome (EMS) in shrimp culture”, CENTEX, Mahidol University, Bangkok, Thailand.

November 2012 – Course “HACCP and traceability in aquaculture”, COSAES, Cd. Obrego n, Sonora. PUBLICATIONS Sánchez-Díaz R, Molina-Garza ZJ, Cruz-Suarez LE, Selvin J, Kiran GS, Ibarra-Ga mez JC, Go mez-Gil B, Galaviz- Silva L. Draft genome sequence of Pseudoalteromonas piscicida strain 36Y_RITHPW, a hypersaline seawater isolate from the south coast of Sonora, Mexico. J Glob Antimicrob Resist. 2019 Mar;16:83-86. doi: 10.1016/j.jgar.2018.09.003. Epub 2018 Sep 21.

Sánchez-Díaz R, Molina-Garza ZJ, Cruz-Suarez LE, Selvin J, Kiran GS, Go mez-Gil B, Galaviz-Silva L, Ibarra- Gamez JC. Draft Genome Sequences of Bacillus pumilus 36R ATNSAL and B. safensis 13L LOBSAL, two Potential Candidate Probiotic Strains for Shrimp Aquaculture. J Glob Antimicrob Resist. 2020 March

(Submitted).

Galavíz-Silva L, Judith Molina-Garza Z, Ibarra-Gámez JC, Sánchez-Díaz R, Cázares-Jaramillo GE, Gómez-Gil B. Assessment of probiotic bacteria from marine coasts against Vibrio parahaemolyticus (AHPND strains) in Litopenaeus vannamei. Aquaculture Research. 2020 September (Submitted). Thesis co-director: 14 bachelors students, 6 masters students, 1 doctoral student (advisor). REFERENCES JOSÉ CUAUHTÉMOC IBARRA GÁMEZ

Research Professor, Instituto Tecnolo gico de Sonora, Cd. Obrego n, Sonora, Me xico adi9xm@r.postjobfree.com, Tel. (644-****-*** ext. 2184, Mobile +521 644-***-**** LUCÍA ELIZABETH CRÚZ SUÁREZ

Research Professor, Universidad Auto noma de Nuevo Leo n, Monterrey, N.L., Me xico adi9xm@r.postjobfree.com, Tel. (81) 8352-6380, Mobile +521 811-***-****

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