Chef Manager
Resume:
Jan *012 - Sept 2012
Sept 2012 - June
2013
June 2013 - Oct 2014
BRIJESH KUMARMISHRA
village-Salempur P.O- Isari salempur Dist- Ballia 221709 Uttar pradesh 860**-*****, 786******* *******.********@*****.*** OBJECTIVE
Seasoned chef with more then nine and half years of experience in fast paced commercial kitchen excellent listening and communication skills. I enjoy working in a team environment and as well as individually. Through my years of being in hospitality I feel I have gained a lot of skills dealing with the responsibilities of back of house. I feel its Made me well rounded in my obilities to handle challenges that are given to me. EXPERIENCE
RIVIERA DE GOA RESORTS GOA
En. Training
I was working in one of their five star resorts in Goa. I was working on the hot and cold larder section which also included desserts and pastry. Mainly worked on the continental section. I was able to work with first years training which was a good opportunity for me to improve my training skill.
LAHARI RESORTS HYDERABAD A.P
Commie
I worked there the hotel had won a hat in the good food guide everything was made fresh on site with fresh ingredients delivered daily. Working there mostly looked after the continental section which is an area of cookin which I enjoyed. I worked with a team of chef with as many as seven on at a time. I really enjoy working in a team environment.
UDAYEE INTERNATIONAL HOTEL TIRUPATI
Commie
I stared in the kitchen as a kitchen hand and there I worked my way up to the other section which consisted of the Fryer, Grill, Pan and desserts section. I worked all the section and worked with a lot of different chefs some of whome had to train me. Then decided to move on and chef broaden my experience.
ABHIMANI VASATHI BANGALORE
Commie
I also did live counter like Pizza, Pasta and seafood which was a part of as well as function continental section. Also a very large team to work with. Which was a good opportunity for me to improve my skills. RADDISION BLUE TEMPLE BAY MAHABALIPURAM
Commie
This was a chance for me to work in an establishment that was multifaceted having so many different restaurants. The type food we were doing there was continental and pantry with dessert section. We roasted the section in the kitchen. Mostly stayed on the main section and live counter. Jan 2015 - Oct 2017
Jan 2018 - Till now
2003
2005
2009
2008
CARNIVAL CRUISE LINE MIAMI FLORIDA USA
Demi chef de partie
Follow directions and maintain good working relationships with supervisor and managers. Assist sous chef and chef de partie in training and developing second cooks and new staff, setting them up for success. Actively participate in training and development programs and maximize opportunities for self development. Manage and maintain a clean working environment and complete all work assigned by management in any section of the kitchen restaurant.
CARNIVAL CRUISE LINE MIAMI FLORIDA USA
Chef de partie
Collaborate with sous chef in menu development, adapting to seasonality of products and cooking trends. Participants in scheduted training and development programs provided by the lounge to improve self and department standards. To ensure do not interfere with anything provided in the interest of safety and wear any protective equipment provided. Ensure the cleanliness and maintenance of all work areas utensils and equipments. SKILLS
Highly competent in the following me at Fish and Meat cooking and the preparation of vegetables, Basic stocks, soups, and sauces. Demonstrated ability to work with maximum accuracy, efficiency and attention to detail,maintaining a keen sense.
I have skill to leadership and judgment and decision making Knowledge of profit and loss accounts.
Always i have critical thinking
EDUCATION
UP Board Allahabad
10th ( H.S)
59.2%
UP Board Allahabad
12th (Intermediate)
63.3%
Institute of hotel management and nutrition Hajipur Vaishsli Patna Bihar Diploma in food production
73%
computer center Hajipur Patna Bihar
Diploma in computer application
85%
PERSONAL DETAILS
Date of Birth : 21/02/1989
Marital Status : Married
Nationality : Indian
PASSPORT NUMBER : Z2875378
CDC NUMBER : 17SL8943
ACHIEVEMENT
BRIJESH KUMARMISHRA
EMPLOYEE OF THE MONTH
I got nomination for employee of the month in 2017 for my best hard work. LANGUAGE
English, Hindi
ACTIVITIES
Participate in marathon 800 meters in college and got 2nd prize. Participate in Dram (Ramayana) in village on ramleela maiden salempur. DESCRIPTION
Ensured the quality quarterly seasonal menu change is successful. Conducted line check before lunch, happy hours and dinner service to ensure all station are properly stocked and setup. Ensured all prep list are completed in a timely manner. Training new manager in the back of the house procedures.
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