Dolores Rivera

Accountable, Reliable, Self-Motivated, Hard Working

Rapid City, SD 57701

adi9fl@r.postjobfree.com

510-***-****

I’ve been cooking for over 10 years and have a working knowledge, along with the cross training as a Hospital EVS worker, dietary aide,private chef,commercial cock,line/ prep cook ; I also have knowledge in these areas food service worker, housekeeper cashier florist stocker,shipping and receiving. I am a fast learner ; reliable, pay attention to detail with the ability to work independently with or without supervision I also adapt well in diverse working environment Authorized to work in the US for any employer

Work Experience

Housekeeper

AMERICAN INN - Rapid City, SD

March 2020 to Present

Cleaning duties to maintain establishments, including Public areas such as the hallways front lobby and pool area cleaning rooms and orderly and sufficient timely manner restock bathroom items shampoo conditioner etc. changing linen vacuum dusting. Assist with checking rooms and having them cleared to be able to put in computer

Environmental Service Tech

Regional health and orthopedic surgery hospital - Rapid City, SD July 2019 to September 2019

Establishments, including hospitals in a clean and timely fashion. Duties include making beds replenishing linens, cleaning exam rooms hallways vacuuming sweeping,scrub mop and polish flowers, vacuum carpets rugs and draperies, shampoo carpets rugs and upholstery dusts and polished furniture and fittings, empties and cleans trash containers. Disposes of trash in a sanitary manner, cleans wash bains, mirrors, tubs and shower, wipes down glass surfaces, realigns furniture and amenities according to prescribed layout Contributes to tram efforts; exhibits professionalism with customers, fellow associates and other. Make sure that everything is clean and Sanitize all doctors appointments and exam rooms

Food Service Worker

Regal Hospital

January 2019 to September 2019

Check paper in printer and Chang if it's getting low. Replace sanitizer bucket and new cloth. Stock condiments, bowls, mugs, tumbler, lids, cups, bananas, cereals, muffins, in appropriate areas. Set up red bucket and place under tagline assembly area. Begin preparing trays, place rolled silverware, dry items and condiments on tray. Compare tray ticket to items on tray to check for tray accuracy. Restock air curtain with cold items see the diagram to see what you need to stock. Document cold foods temps. Throw away expired food from air curtain.

Education

High school diploma in Basic education

Skyline High School - Oakland, CA

January 1999

Skills

• Food Preparation (10+ years)

• Cleaning Experience (3 years)

• Hospital Experience (3 years)

• Cooking (10+ years)

• Food Handling (10+ years)

• Culinary Experience (10+ years)

• Meal Preparation (10+ years)

• Dietary aide experience (2 years)

• Dietary department experience

• POS (1 year)

• Food Production (10+ years)

• Environmental Services

• Kitchen Experience