Customer Service Cook
Resume:
Kyle Minnikin
Experienced line cook
** ******** *****, ***** ****, ON
M9M 1S1
adi97u@r.postjobfree.com
A competent Line Cook with extensive experience in many cooking styles.
Enthusiastic to get a position with your company utilizing my vast cooking and culinary skills. To deliver an utmost guest experience through the best combination of quality food and a enjoyable environment. With many years of experience, I have acquired the ability to produce high quality food from high volume kitchens.
Work Experience
Cook
Chateau Guay Restaurant - Greater Sudbury, ON
2014 to November 2016
Duties & Responsibilities
●Prepare all restaurant menu items:
●Responsible for constant consistency and quality.
●Maintained good working relationships with staff and management
●Create, plan, and cook all daily specials
●Responsible for opening/closing restaurant
Line Cook
Culpeppers - Greater Sudbury, ON
2012 to 2014
Duties and Responsibilities
•Operate multiple stations during lunch and dinner services.
•Assisted Head Chef on a weekly basis with catering jobs and buffets.
•Responsible for opening and closing restaurant.
•Responsible for nightly specials and homemade soups.
Line Cook
Kelseys - Greater Sudbury, ON
2011 to 2012
Duties & Responsibilities
●Able to work all stations confidently and efficiently● Responsible for constant consistency and quality.
●Able to work all shifts. (ie.closing, OD )
●Maintained good working relationships with staff and management.
Line Cook
Gonga's Grill - Greater Sudbury, ON
2007 to 2011
Duties & Responsibilities
●Prepare all restaurant menu items:
●Responsible for inventory and order control
●Create, plan, and cook all daily specials
●Train and manage kitchen staff
●Responsible for opening/closing restaurant
Line Cook
Blue Mountain (Intra-West) - Collingwood, ON
2002 to 2006
Duties and Responsibilities
•Was taught and established excellent cooking qualities and abilities.
•Worked alongside many Chefs, acquiring immense knowledge of kitchens and the requirements forproper conduct there in
•Assisted in multiple catered events such as conferences and banquets.
Education
Secondary School
Skills
• Customer Service/Hospitality (10+ years)
Additional Information
SKILLS
●Able to operate efficiently and consistently in high volume/paced environments.
●Vast Knowledge/Experience of most kitchen appliances and operational methods.
●Able to follow Specs and Recipes with ease and effectiveness.
●Able to multi-task throughout most stressful situations with consistency and quality.
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