Food and beverage service
Resume:
CURRICULUM VITAE
HARISH DILIP SALVE
AT BUTTA, POST WARDADI, TALUKA : SINDAKHED RAJA
DISTRICT : BULDHANA.
PIN – 443308.
CONT NO: +91-914*******
EMAIL: adi7pr@r.postjobfree.com
CAREER OBJECTIVE:
To achieve expertise in the field of customer service and professional growth in the field of hospitality Industry & setting up the quality standards and service which will fulfill the Guest’s desires beyond their expectations resulting in growth of the organization.
WORK EXPERIENCE:
●Currently working with SHPL company, MIDC, Bhosari, Pune as a facility supervisor (f & b service) (January 2019 to till date).
●Worked with hotel ‘THE FERN RESIDENCY’ MIDC, BHOSARI, PUNE as a Sr.steward (33 months) and then being promoted as a captain (9 months).(June 2016 to January 2019)
Ensure guest is greeted upon arrival. Respond Appropriately to guest complaints, Make
Appropriate service recovery gestures according to established in order to ensure total Guest satisfaction.
●Reporting to the manager.
●Responsible for keeping inventory details of all beverages
●Responsible for hygiene and cleanness in food and beverage service.
●Responsible for Banqueting department, such as table plan, set up and food and beverage service.
●Billing, Cashiering and posting every shift,(Breakfast, Lunch and Dinner)
OTHER INFORMATION
STRENGTHS: GOOD LISTENER, PLEASANT PERSONALITY.
HARD WORK AND HONESTY, PUNCTUALITY, PRESENTABLE.
EDUCATIONAL QUALIFICATION:
SR No.
CREDENTIALS
BOARD / UNIVERSITY
YEAR OF PASSING
PERCENTAGE
1
TY BSc.(HS)
University of Pune
2018-2019
60.83%
2
SY BSc.(HS)
University of Pune
2014-2015
65.00%
3
FY BSc.(HS)
University of Pune
2013-2014
54.00%
4
HSC
Maharashtra Board
Feb.2012-2013
44.00%
5
SSC
Maharashtra Board
Mar.2010-2011
56.55%
CERTIFICATION COURSES:
COURSE NAME
INSTITUTE
YEAR
BACHELOR SCIENCE OF HOSPITALITY STUDIES
CAMP EDUCATION SOCIETY’S DR. A.B. TELANG INSTITUTE OF HOTEL MANAGEMENT
2013-2016
PROFESSIONAL EXPERIENCE:
Successfully completed “Industrial Training” with Courtyard by Marriott, Chakan, Pune (Period : 15th December, 2014 to 15th April, 2015)
Trained on :
Food & Bevarage Service – Arranging Banquet set-up for functions / parties, Mis-ện-place, Room Service, Restaurant Service and Order Taking.
Housekeeping – Making of Departure and Occupied Rooms with the help of “House Man” for two times daily.
Food Production – Learning of different and delicious Indian Cuisines.
PERSONAL INFORMATION:
FULL NAME : MR. HARISH DILIP SALVE
DATE OF BIRTH : 01ST JUNE 1994
MARITAL STATUS : BACHELOR
LANGUAGES KNOWN : ENGLISH, HINDI & MARATHI
NATIONALITY : INDIAN
BLOOD GROUP : B+
HEIGHT : 5.2 inch
WEIGHT : 56kg
DECLARATION:
I hereby declare that above mentioned information is true and correct to the best of my knowledge.
DATE:
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