Manager Food Safety

URAQUEL A. MOY

*** ***** ****** *** #* Waynesboro VA

832-***-**** adi7fi@r.postjobfree.com

EDUCATION

Compass Group

Post-Incident Drug and Alcohol Testing Policy Training for Managers July 2017 Houston, TX Passport-Port of Call 7: Food Safety and Sanitation June 2017 Houston, TX Serving up Safety (Eurest Western Division) June 2017 Houston, TX CFE Refresh and Rejuvenate FY2017 December 2016 Spring, TX Preventing Workplace Harassment May 2016 Houston, TX CFE Refresh and Rejuvenate November 2015 Spring, TX Compass Manager Workplace Safety Training September 2015 Houston, TX Passport-Port of Call 9: Workplace Safety September 2015 Houston, TX Eurest Hourly Service Training April 2015 Houston, TX CFE Refresh and Rejuvenate

January 2015 Houston, TX

Instituto Radiofónico Fe y Alegría (Technical College) Mérida, Venezuela Associate Degree in Business Administration July 2009

HONORS

Be-A-Star ABC (Above & Beyond the Call of Duty) Hourly Associate of the Year (2015), Eurest Western Division Awarded by Regional Vice President Garwin Freeze

Nominated by District Manager Christian McCall and General Manager Paul Baerenstetcher WORK EXPERIENCE

Compass Group Flik Hospitality Charlottesville, VA Outlets Manager at Darden School of business August 2018-- July 2020

•Supervise Staff

•Manage employee schedule and tasks

•Engage directly with clients

•Create weekly Menus

•Create promotions and seasonal decor

•Control, manage, and maintain weekly inventory

•Maintain POS system, create buttons and add prices for each item

•Financial reports

•Cash control

•Create daily signs and labels

Compass Group Eurest Western Division Houston, TX

Catering Supervisor at Shell January 2014—July 2018

•Supervise team of 14-18 employees

•Manage employee schedules and tasks

•Draft daily plan and oversee plan implementation each day via BEOs (Banquet Event Orders)

•Check carts (presentation of setup and food)

•Check food quality (temperature and presentation)

•Engage directly with clients regarding change orders, problems, suggestions, rescheduling, and other issues

•Control, manage, update, and maintain weekly inventory

•Purchase directly with vendors

•Receive and evaluate product

•Implement and comply with High Five Missions beverage marketing program Maggiano’s Little Italy Houston, TX

Pantry Chef July 2012—December 2013

•Restocked kitchen supplies, rotated food, and stamped the time and date on food in coolers

•Determined how food should be presented and created decorative food displays

•Performed food preparation tasks

•Cleaned and inspected galley equipment, kitchen appliances, and work areas

•Baked breads, rolls, and other pastries

•Decorated dessert plates

LANGUAGES

Native Spanish speaker, reader, and writer

Fluent English speaker with advanced writing and reading skills

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