THE

LULAMA

SHANGASE

CONTACT:

+278********

+277********

adi69t@r.postjobfree.com

adi69t@r.postjobfree.com

BACKGROUNG:

DATE OF BIRTH: 24 MAY 1991

RESIDE IN: FOURWAYS, GAUTENG

NATIONALITY: SOUTH AFRICAN

LANGUAGES: ENGLISH, ZULU

DRIVERS LICENCE: CODE B

PROFILE:

My career objective is to become a key figure within your company. I thrive on utilizing and building upon my skills in sourcing and operating by contributing to the company and contributing to your values.

Finally, I am drawn to your company because it provides opportunities for growth and recognition. I hold extensive experience in taking initiatives, accepting responsibilities, making snap decisions that put the client first, and working with a team will allow me to thrive in such an environment.

EXPERIENCE:

FRONT DESK AGENT

GARDEN COURT SC, PROFESSIONAL PASSENGER SERVICES AUG 2019 - NOV 2019 (TEMP CONTRACT)

THE CORPORATE APARTMENT GROUP; THE AMBER ELITE FEB 2018 - JUN 2018

oChecking guests in and out.

oCompiling the daily report.

oDealing with daily guest enquiries.

PROCUREMENT OFFICER (FREELANCE)

MZUMENI TRADING COMPANY CONTRACT BASED

oComparing different manufactures.

oDelivering supplies.

oDrawing up quotations.

INVENTORY BUYER

ENDUMENI PRIMARY SCHOOL MAR 2015 - DEC 2016

oData capturing in administration.

oDealing with inventory suppliers.

oOrdering of school supplies.

oManagement of School Events Budget.

TRAINEESHIP PROGRAMME:

HYATT REGENCY HOTEL JOHANNESBURGHOTEL ADMINISTRATION APR 2013 - JUL 2013.

FRONT OFFICE TRAINING SEP 2013 - DEC 2013.

CONCIERGE TRAINING JUL 2014 - NOV 2014.

oSetting out tasks for the day.

oUpdating and checking up on Chauffer schedule for the day.

oBookings for tours and at restaurants.

oMeetings and greeting guests at the Concierge desk.

oHandling the allowance for the airline crew.

oBasic Hotel Housekeeping chores.

WAITRESS/BARTENDER

PETITCOCHON LE BISTRO SEP 2012 - FEB 2013

oSetting up the restaurant.

oWelcoming customers.

oTaking food and drink orders.

oPunching in orders in the restaurant system for kitchen records.

FOOD & BEVERAGE TRAINEE

RADISSON BLU HOTEL SEP 2012 - DEC 2012

CHEF INTERNSHIP

STANDARD BANK GLOBAL LEADERSHIP CENTER APR 2012 - JUL 2012

oBasic understanding of the kitchen.

oOrdering food products.

oSetting out the buffet.

oServing guests.

oTraining on menu designing.

EDUCATION:

NATIONAL DIPLOMA (NQF 6) IN HOSPITALITY MANAGEMENT

AMERICAN HOTEL & LODGING EDUCATIONAL INSTITUTE 2017

NATIONAL DIPLOMA (NQF 5) IN INTERNATIONAL TRAVEL

INDEPENDENT INSTITUTE OF EDUCATION 2012

CERTICATES OBTAINED:

Billing Settlement Plan Overview, Dec 2010.

Advanced International Fares & Ticketing, Dec 2010.

Galileo, 2010.

Managing Housekeeping Operations, Apr 2013.

Managing Front Office Operations, Apr 2013.

Management of Food & Beverage Operations, Jun 2013.

Hospitality Sales & Marketing, Dec 2013.

Hospitality Facilities Management & Design, Dec 2013.

Supervision in the Hospitality Industry, Dec 2013.

Managing Beverage Operations, Apr 2014.

Managing Service in Food & Beverage Operations, Apr 2014.

Rooms Division Management, Jun 2014.

Hospitality Today: An Introduction, Jun 2014.

Hospitality Fundamentals Certificate, Aug 2014.

Hotel & Restaurant Accounting, Feb 2016.

Planning & Control for Food & Beverage Operations, Feb 2017.

Training & Development for the Hospitality Industry, Mar 2017.

Leadership & Management in the Hospitality, Mar 2017.

TECHNICAL SKILLS:

Microsoft Excel

Microsoft PowerPoint

ICDL

Event Decor & Designing

Property Management Systems (OPERA)

Avid Negotiator

Cyber Travel

Adobe

Galileo

LEADERSHIP:

GLOBAL SUMMIT 2014

In 2014 I was a student supervisor at the annual global summit held in South Africa.

VARSITY COLLEGE 2011

I was elected by majority rule as the team leader for the community projects the college SRC was involved in.

REFERENCES:

Professional Passenger Services - Garden Court SC - Clement Sibande 078-***-****

The Corporate Apartment Group - Amber Elite - Elandi 011-***-****

Mzumeni Trading Mr. Radebe - Director - 076*******

I hereby declare that the details furnished above are true and correct.

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